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Chapter 14: Nutrition for Disorders of the Liver, Gallbladder, and Pancreas
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MULTIPLE CHOICE 1. If an otherwise healthy patient with normal body weight develops fatty liver disease, it would be especially important to evaluate their a. blood glucose level. b. alcohol intake. c. total fat intake. d. use of nonsteroidal anti-inflammatory drugs (NSAIDs). ANS: B Fatty liver disease can also be associated with diabetes, and so blood glucose level may also be somewhat relevant. A high fat intake may exacerbate but would not cause fatty liver disease. Use of NSAIDs does not cause fatty liver disease. DIF:Cognitive Level: UnderstandingREF:Page 312 TOP: Nursing Process: Assessment MSC: Client Needs: Physiological integ
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