WGU C787 OA NUTRITION LATEST EXAM
TESTBANK 90 QUESTIONS AND DETAILED
ANSWERS(VERIFIED ANSWERS 2026
106 vMultiple vchoice vquestions
Term 1 vof
v106
Physical vactivity venergy vformula
v Total venergy vexpenditure/ vbasal
vmet v rate
v Calories vconsumed v- vcalories vburned
v Total vcalories vburned vper vweek
v Basal vmetabolic vrate vx vactivity vlevel
Term 2 vof
v106
What vpolicy vchanges vwere vmade vto vrecommendations vto vprevent vchronic vdiet
vrelated vdiseases?
v Rdas vwere vonly vfocused von vProtein vIntake
v Rdas vwere v eliminated v entirely vfrom v Dietary vGuidelines
v RDAs vwere v expanded v into vseveral vDRI vCategories
v Rdas vwere vsimplified vto va vsingle vcategory vfor vall vnutrients
Term 3 vof
v106
How v long v to v breast v feed?
v only v3 vmonths vis vrecommended vfor
vall vinfants
v 6-12 vmonths
v no v breastfeeding v is v recommended v after v1 v month
,v breastfeeding v should v continue v until vthe v child v is v5 v years vold
,Definition 4 vof
v106
1/2 vof vall vgrain vconsumed vshould vbe
vwhole vgrains
v Iron vrich vfoods
v Fiber vrecommendations
v DRI vfor vwhole vgrains
v Physical vactivity venergy vformula
Term 5 vof
v106
Which voutcome vmeasure vis vused vto vprovide vinsight vinto vthe vpublic's vability vto
vsecure vadequate vfood?
v Household vfood vsecurity vstatus
v High vglycemic vindex vcarbohydrates
v National vnutrition vstatus
v Public vhealth vnutrition vstatus
Term 6 vof
v106
Campylobacter
v undercooked
vpoultry
v unwashed vfruit
v unwashed vleafy vvegetables
v fungus/ vmolds
, Term 7 vof
v106
DRI vfor vtrans vfat vand
vsugar?
v 48oz
v none
v 130%DV
v No
Term 8 vof
v106
What vwas vone veffect vof vthe vnational vnutrition vmonitoring vand vrelated
vresearch vact vof v1990
v v Development v of v standardized v questionnaires v for v measuring v household v food
v security v status
v Implementation v of vfood v safety vinspections v in v restaurants
v Creation v of v new v dietary vguidelines v for vhealthy veating
v Establishment v of v international vtrade v agreements v for vfood v exports
Term 9 vof
v106
What v does v the v SNAP v supplemental v nutrition v assistance
v program v do?
vProvide vfree vmeals vto vall vchildren vin vpublic
vschools
v Support v agricultural v subsidies v for vlarge v farms
v Fund vresearch von vfood vmarketing vstrategies
v Help vlow vincome vfamilies vafford vfood v(all v50 vstates)
TESTBANK 90 QUESTIONS AND DETAILED
ANSWERS(VERIFIED ANSWERS 2026
106 vMultiple vchoice vquestions
Term 1 vof
v106
Physical vactivity venergy vformula
v Total venergy vexpenditure/ vbasal
vmet v rate
v Calories vconsumed v- vcalories vburned
v Total vcalories vburned vper vweek
v Basal vmetabolic vrate vx vactivity vlevel
Term 2 vof
v106
What vpolicy vchanges vwere vmade vto vrecommendations vto vprevent vchronic vdiet
vrelated vdiseases?
v Rdas vwere vonly vfocused von vProtein vIntake
v Rdas vwere v eliminated v entirely vfrom v Dietary vGuidelines
v RDAs vwere v expanded v into vseveral vDRI vCategories
v Rdas vwere vsimplified vto va vsingle vcategory vfor vall vnutrients
Term 3 vof
v106
How v long v to v breast v feed?
v only v3 vmonths vis vrecommended vfor
vall vinfants
v 6-12 vmonths
v no v breastfeeding v is v recommended v after v1 v month
,v breastfeeding v should v continue v until vthe v child v is v5 v years vold
,Definition 4 vof
v106
1/2 vof vall vgrain vconsumed vshould vbe
vwhole vgrains
v Iron vrich vfoods
v Fiber vrecommendations
v DRI vfor vwhole vgrains
v Physical vactivity venergy vformula
Term 5 vof
v106
Which voutcome vmeasure vis vused vto vprovide vinsight vinto vthe vpublic's vability vto
vsecure vadequate vfood?
v Household vfood vsecurity vstatus
v High vglycemic vindex vcarbohydrates
v National vnutrition vstatus
v Public vhealth vnutrition vstatus
Term 6 vof
v106
Campylobacter
v undercooked
vpoultry
v unwashed vfruit
v unwashed vleafy vvegetables
v fungus/ vmolds
, Term 7 vof
v106
DRI vfor vtrans vfat vand
vsugar?
v 48oz
v none
v 130%DV
v No
Term 8 vof
v106
What vwas vone veffect vof vthe vnational vnutrition vmonitoring vand vrelated
vresearch vact vof v1990
v v Development v of v standardized v questionnaires v for v measuring v household v food
v security v status
v Implementation v of vfood v safety vinspections v in v restaurants
v Creation v of v new v dietary vguidelines v for vhealthy veating
v Establishment v of v international vtrade v agreements v for vfood v exports
Term 9 vof
v106
What v does v the v SNAP v supplemental v nutrition v assistance
v program v do?
vProvide vfree vmeals vto vall vchildren vin vpublic
vschools
v Support v agricultural v subsidies v for vlarge v farms
v Fund vresearch von vfood vmarketing vstrategies
v Help vlow vincome vfamilies vafford vfood v(all v50 vstates)
