Test Bank For Williams' Basic Nutrition and Diet Therapy 16th Edition By Staci Nix McIntosh 9780323653763 Chapter 1-23 Complete Guide.pdf

TEST BANK w




WILLIAMS BASIC NUTRITION AND DIET THERAPY 16TH EDITION
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BY NIX WILLIAM
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ALL CHAPTERS COVERED GRADED A+ NEWEST
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VERSION.
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,TABLE OF CONTENT w w




PART 1: Introduction to Basic Principles of Nutrition Science
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1. Food, Nutrition, and Health
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2. Carbohydrates
3. Fats
4. Proteins
5. Digestion, Absorption, and Metabolism
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6. Energy Balance w




7. Vitamins
8. Minerals
9. Water and Electrolyte Balance
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PART 2: Nutrition Throughout the Life Cycle
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10. Nutrition During Pregnancy and Lactation
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11. Nutrition During Infancy, Childhood, and Adolescence
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12. Nutrition for Adults: The Early, Middle, and Later Years
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PART 3: Community Nutrition and Health Care
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13. Community Food Supply and Health w w w w




14. Food Habits and Cultural Patterns
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15. Weight Management w




16. Nutrition and Physical Fitness
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PART 4: Clinical Nutrition
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17. Nutritional Care w




18. Gastrointestinal and Accessory Organ Problems w w w w




19. Coronary Heart Disease and Hypertension
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20. Diabetes Mellitus w




21. Kidney Disease w




22. Surgery and Nutritional Support
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23. Nutritional Support in Cancer and AIDSw w w w w

,Chapter 01: Food, Nutrition, and Health
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Nix: Williams' Basic Nutrition and Diet Therapy, 16th Edition
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MULTIPLE CHOICE w




1. Promoting a health care service that improves diabetes management for the elderly in a
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wcommunity would assist in which of the following? w w w w w w w



a. Supporting the national health goals Healthy People 2020 w w w w w w w



b. Reducing hunger in a subset of the United States population
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c. Improving Medicare reimbursement claims w w w



d. Providing access to primary health care services w w w w w w




ANS: A w



Healthy People 2020 has a wide influence and is the focus of the nation’s main objective to promote
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health and prevent disease.
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DIF: Cognitive Level: Application w w REF: p. 2 w w



TOP: Nursing Process: Implementation
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2. A patient requires a nutrition assessment. The most appropriate professional to perform the
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wassessment is a w w



a. physician.
b. nurse.
c. public health nutritionist. w w



d. registered dietitian. w




ANS: D w



The registered dietitian is the nutrition expert registered with the Commission of Dietetic
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Registration (CDR), the certifying agency of Academy of Nutrition and Dietetics. Registered
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dietitians are the only professionals who have met strict educational and professional
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prerequisites and passed a national registration examination that properly prepares them to
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conduct a nutrition assessment.
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DIF: Cognitive Level: Application REF: p. 1 w w w w



TOP: Nursing Process: Assessment
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MSC: NCLEX: Safe and Effective Care Environment: Management of Care
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3. The sum of all body processes inside living cells that sustain life and health is
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a. science.
b. digestion.
c. metabolism.
d. nutrition.

ANS: C w



Metabolism is the sum of all chemical changes that take place in the body. Metabolism
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provides energy, builds tissue, and regulates metabolic processes in the body.
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, DIF: Cognitive Level: Knowledge REF: p. 3 TOP: Nursing Process: Planning
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MSC: NCLEX: Physiological Integrity: Physiological Adaptation
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4. The nutrients that provide the body with its primary source of fuel for energy are
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a. vitamins.
b. minerals.
c. fiber.
d. carbohydrates.

ANS: D w



Carbohydrates (e.g., starches and sugars) are the body’s primary fuel to carry out necessary
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processes; fat is the secondary source of energy.
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DIF: Cognitive Level: Knowledge REF: p. 4 TOP: Nursing Process: Planning
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MSC: NCLEX: Physiological Integrity: Physiological Adaptation
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5. Which of the following is the most accurate statement regarding the functions of protein?
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a. Proteins can be a primary fuel source even if there is adequate carbohydrate intake.
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b. Proteins are a necessary nutrient to provide energy for the body in times of stress.
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c. Proteins can be used as coenzyme factors during cell metabolism.
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d. Proteins are essential to building and repairing tissues within the body.
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ANS: D w



The primary function of proteins is to provide amino acids, which are the building units
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necessary to building and repairing tissues within the body. This is a constant process that
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ensures adequate growth and maintenance of tissues for a strong body.
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DIF: Cognitive Level: Comprehension REF: p. 4 w w w w



TOP: Nursing Process: Assessment
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MSC: NCLEX: Physiological Integrity: Physiological Adaptation
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6. A 65-year-old man requires 2000 kcal/day without any specific fat or carbohydrate
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wrequirements. The approximate number of kilocalories per day from fat that his diet should
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wprovide is kcal/day. w



a. 400 to 700 w w



b. 100 to 300 w w



c. 500 to 800 w w



d. 900 to 1200 w w




ANS: A w



Fat should provide no more than 20% to 35% of the total kilocalories per day, so for a 2000-
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kcal diet, 400 to 700 kcal should be provided.
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DIF: Cognitive Level: Application REF: p. 4 w w w w TOP: Nursing Process: Planning
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MSC: NCLEX: Health Promotion and Maintenance
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7. The body’s main storage form of carbohydrate is
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a. glycogen.
b. glycerol.