Basic Nutrition and Diet Therapy 16th Edition by Nix PDF | Essential Guide

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TEST BANK FOR WILLIAMS’
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BASIC NUTRITION AND DIET
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THERAPY 16TH EDITION BY g g g g




NIX g


Chapterg01:gFood,gNutritiongandgHealthg

NIX:gWILLIAMS’gBASICgNUTRITIONgANDgDIETgTHERAPYg16THgEDITIONg
g

MULTIPLEgCHOICEgg

1.gPromotinggaghealthgcaregservicegthatgimprovesgdiabetesgmanagementgforgthegelderlygingagcommuni
tygwouldgassistgingwhichgofgthegfollowing?g
a. supportinggthegNationalgHealthgGoals-HealthygPeopleg2020g
b. reducinggworldghungergingthegUnitedgStatesgandgAsiag
c. improvinggMedicaregreimbursementgclaimsg
d. providinggaccessgtogchildgcaregservicesgforgchildreng
g
ANS:gAg
HealthygPeopleg2020ghasgagwideginfluencegandgisgthegfocusgofgthegnation’sgmaingobjectivegtogprom
oteghealthgandgpreventgdisease.g
g
DIF:gCognitivegLevel:gApplicationgREF:g3-Febg
TOP:gNursinggProcess:gImplementationgMSC:gNCLEX:gHealthgPromotiongandgMaintenanceg
g
2.gAgpatientgrequiresgagnutritiongassessment.gThegmostgappropriategprofessionalgtogperformgt
hegassessmentgisgaga.gphysician.g
b. nurse.g
c. publicghealthgnutritionist.g
d. registeredgdietitian.g
g
ANS:gDg
ThegregisteredgdietitiangisgthegnutritiongexpertgregisteredgwithgthegCommissiongofgDieteticgRegistr
ationg(CDR),gthegcertifyinggagencygofgAcademygofgNutritiongandgDietetics.gRegisteredgdietitiansg
aregthegonlygprofessionalsgwhoghavegmetgstrictgeducationalgandgprofessionalgprerequisitesgandgpas
sedgagnationalgregistrationgexamination,gwhichgwouldgproperlygpreparegthemgtogconductgagnutritio
ngassessment.g
g
DIF:gCognitivegLevel:gApplicationgREF:g1g
TOP:gNursinggProcess:gAssessmentg
MSC:gNCLEX:gSafegandgEffectivegCaregEnvironment:gManagementgofgCareg
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3.gThegsumgofgallgbodygprocessesginsideglivinggcellsgthatgsustainglifegandghealthgis
g
a. science.g

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b. digestion.g
c. metabolism.g
d. nutrition.g
g
ANS:gCg
Metabolismgisgthegsumgofgallgchemicalgchangesgthatgtakegplacegingthegbody.gMetabolismgprovidesgener
gy,gbuildsgtissue,gandgregulatesgmetabolicgprocessesgingthegbody.g
g
DIF:gCognitivegLevel:gKnowledgegREF:g4-
MargTOP:gNursinggProcess:gPlanninggMSC:gNCLEX:gPhysiologicalgIntegrity:gPhysio
logicalgAdaptationg
g
4.gThegnutrientsgthatgprovidegthegbodygwithgitsgprimarygsourcegofgfuelgforgenergygare
ga.gvitamins.g

b. minerals.g
c. fiber.g
d. carbohydrates.g
g
ANS:gDg
Carbohydratesg(e.g.,gstarchesgandgsugars)garegthegbody’sgprimarygfuelgtogcarrygoutgnecessarygprocess
es;gfatgisgthegsecondarygsourcegofgenergy.g
g
DIF:gCognitivegLevel:gKnowledgegREF:g4gTOP:gNursinggProcess:gPlanninggMS
C:gNCLEX:gPhysiologicalgIntegrity:gPhysiologicalgAdaptationg
g
5.gWhichgofgthegfollowinggisgthegmostgaccurategstatementgregardinggthegfunctionsgofgprotein?g
a. Proteinsgcangbegagprimarygfuelgsourcegevengifgtheregisgadequategcarbohydrategintake.g
b. Proteinsgaregagnecessarygnutrientgtogprovidegenergygforgthegbodygingtimesgofgstress.g
c. Proteinsgcangbegusedgasgcoenzymegfactorsgduringgcellgmetabolism.g
d. Proteinsgaregessentialgtogtissuegbuildinggandgrepairgwithingthegbody.g
g
ANS:gDg
Thegprimarygfunctiongofgproteinsgisgtogprovidegaminogacids,gwhichgaregthegbuildinggunitsgn
ecessarygtogbuildgandgrepairgtissuesgwithingthegbody.gThisgisgagconstantgprocessgthatgensure
sgadequateggrowthgandgmaintenancegofgtissuesgforgagstronggbody.g
g
DIF:gCognitivegLevel:gComprehensiongREF:g4g
TOP:gNursinggProcess:gAssessmentg
MSC:gNCLEX:gPhysiologicalgIntegrity:gPhysiologicalgAdaptationg
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6.gAg65-year-
oldgmangrequiresg2000gkcal/daygwithoutganygspecificgfatgorgcarbohydrategrequirements.gThegapp
roximategnumbergofgkilocaloriesgpergdaygfromgfatghisgdietgshouldgprovidegisgggkcal/day.g
a. 400gtog700g
b. 100gtog300g
c. 500gtog800g
d. 900gtog1200g
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ANS:gAg
Fatgshouldgprovidegnogmoregthang20%gtog35%gofgthegtotalgkilocaloriesgpergday,gsogforgag2000-
kcalgdietg400gtog700gkcalgshouldgbegprovided.g
g
DIF:gCognitivegLevel:gApplicationgREF:g4gTOP:gNursinggProcess:gPlanninggMS
C:gNCLEX:gHealthgPromotiongandgMaintenanceg
g
7.gThegbody’sgmaingstoragegformgofgcarbohydrategisg
a. glycogen.g
b. glycerol.g
c. glucagon.g
d. glucose.g
g
ANS:gAg
Glycogengisgagpolysaccharidegthatgisgthegmaingstoragegformgofgcarbohydrategingtheghumangbody.gIt
gisgmainlygstoredgingtheglivergandgtogaglessergextentgingmusclegtissue.g

gDIF:gCognitivegLevel:gKnowledgegREF:g4gTOP:gNursinggProcess:g

PlanninggMSC:gNCLEX:gPhysiologicalgIntegrity:gPhysiologicalgAdaptationg
g
8.gThegnumbergofgkilocaloriesgprovidedgbygonegslicegofgbreadgthatgcontainsg30gggcarbohydrate,g3
gggprotein,gandg1gggfatgisg kcal.ga.g34g
b. 136g
c. 141g
d. 306gg
g
ANS:gCg
Calculategasgfollows:gCarbohydrategprovidesg4gkcal/g,gproteingprovidesg4gkcal/g,gandgfatgprovides
g9gkcal/g.gTherefore:g

30gggcarbohydrateg´g4gkcal/gg=g120gkcalg
3gggproteing´g4gkcal/gg=g12gkcalg
1gggfatg´g9gkcal/gg=g9gkcalg
=g141gtotalgkcalg(120gkcalg+g12gkcalg+g9gkcal)g
g
DIF:gCognitivegLevel:gApplicationgREF:g4g
TOP:gNursinggProcess:gAssessmentg
MSC:gNCLEX:gPhysiologicalgIntegrity:gPhysiologicalgAdaptationg
g
9.gThegnumbergofgkilocaloriesgfromgfatgingagsandwichgthatgcontainsg22gggfatgisg
kcal.ga.g88g
b. 132g
c. 154g
d. 198gg
g
ANS:gCg
Fatgprovidesg9gkcal/g.gThus,g22gggfatg´g9gkcal/gg=g198gkcal.g
g
DIF:gCognitivegLevel:gApplicationgREF:g4g
TOP:gNursinggProcess:gAssessmentg
MSC:gNCLEX:gPhysiologicalgIntegrity:gPhysiologicalgAdaptationg
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