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Exam (elaborations)

NACC – Exam Questions and Practice Guide

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This document contains a collection of exam questions for the NACC exam, covering all essential topics and core concepts. It includes answer explanations and practice exercises designed to help candidates reinforce understanding, identify knowledge gaps, and prepare effectively for the assessment.

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NACC – Exam Questions and Practice Guide

Pathogen - correct answer ✔✔ A microbe that causes infection is a:



Rinse their mouth with clear water. - correct answer ✔✔ A sputum specimen is needed. You
should ask your client to:



Iron - correct answer ✔✔ Your client is anemic and is often pale and tired d/t decreased
amounts of which mineral?



Can be affected by one's social status - correct answer ✔✔ Food customs:



Sits to maintain eye contact with the client - correct answer ✔✔ When feeding a client, the
PSW:



Liver - correct answer ✔✔ Bile is produced in the:



All of the above - correct answer ✔✔ Factors influencing nutrition include:



Graduate - correct answer ✔✔ A medical device used to measure fluids is called:



3 - correct answer ✔✔ How many daily servings of meats are recommended in Canada's food
guide for a normal, healthy 75-year-old male?



2 eggs - correct answer ✔✔ According to Canada's food guide, how many eggs = 1 adult
serving?

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