FIVE GUYS MANAGER TEST COMPREHENSIVE
EXAM 2026 QUESTIONS WITH ANSWERS
GRADED A+
◉ Pink potatoes occur when? Answer: Have not soaked in water
long enough
◉ How many potato cutters should a site have? Answer: 2
◉ Shelf life of cut potatoes? Answer: 3 shifts
◉ Prep time for one bag of potatoes is? Answer: 5 minutes or less
◉ Where is cheese houses before it's ready for the kitchen? Answer:
In a cambro that's dated
◉ What is cheese housed when it's ready for the kitchen? Answer:
Metal 1/3 or 1/6 pan set inside a metal 1/3 pan filled half way with
ice and water. NO ALUMINUM AROUND CHEESE IN ICE BATH.
◉ Where should the cheese be if it is being stored In the chef base?
Answer: Own drawer above hot dogs
,◉ Shelf life of prepped cheese? Answer: 4 shifts
◉ Prep time for case of cheese? Answer: 30 minutes or less
◉ Where are hot dogs prepped? Answer: Red cutting board
◉ Where are hot dogs stored? Answer: In a 1/3 pan or cambro
◉ Shelf life of hot dogs? Answer: 3 shifts and will expire next day at
4:00PM
◉ Prep time for case of hot dogs? Answer: 20 minutes or less
◉ How should lettuce be shredded? Answer: By hand in 1-2" pieces
◉ One box of lettuce should yield how many white tubs? Answer: 1
◉ Shelf life of prepped lettuce? Answer: 4 shifts
◉ Prep time for lettuce? Answer: 30 minutes or less
, ◉ Lettuce wrap lettuce instructions: Answer: Label will now read
lettuce wrap; good for 2 shifts; at end of the night (2nd shift) any
unused will be shredded into 1-2" pieces and placed into white tub
of lettuce prepped that morning
◉ How high are prepped tomatoes stacked? Answer: 2 high in black
tub; can be stacked higher in third pans that go in dressing station
◉ Make sure employees know that tomatoes should be placed _______
and that ______ are _______. Answer: Top down; blades; sharp
◉ Shelf life of prepped tomatoes? Answer: 4 shifts
◉ Prep time for case of tomatoes? Answer: 15 minutes or less
◉ Where are onions prepped? Answer: White or green cutting
boards only
◉ Only cut the _____ of onions off then cut onions _____ and place
them in _____. Answer: Ends; in half; white tub
◉ Cut the onions using the ____ catching the pieces into the _____.
Answer: Potato peeler; white tub
EXAM 2026 QUESTIONS WITH ANSWERS
GRADED A+
◉ Pink potatoes occur when? Answer: Have not soaked in water
long enough
◉ How many potato cutters should a site have? Answer: 2
◉ Shelf life of cut potatoes? Answer: 3 shifts
◉ Prep time for one bag of potatoes is? Answer: 5 minutes or less
◉ Where is cheese houses before it's ready for the kitchen? Answer:
In a cambro that's dated
◉ What is cheese housed when it's ready for the kitchen? Answer:
Metal 1/3 or 1/6 pan set inside a metal 1/3 pan filled half way with
ice and water. NO ALUMINUM AROUND CHEESE IN ICE BATH.
◉ Where should the cheese be if it is being stored In the chef base?
Answer: Own drawer above hot dogs
,◉ Shelf life of prepped cheese? Answer: 4 shifts
◉ Prep time for case of cheese? Answer: 30 minutes or less
◉ Where are hot dogs prepped? Answer: Red cutting board
◉ Where are hot dogs stored? Answer: In a 1/3 pan or cambro
◉ Shelf life of hot dogs? Answer: 3 shifts and will expire next day at
4:00PM
◉ Prep time for case of hot dogs? Answer: 20 minutes or less
◉ How should lettuce be shredded? Answer: By hand in 1-2" pieces
◉ One box of lettuce should yield how many white tubs? Answer: 1
◉ Shelf life of prepped lettuce? Answer: 4 shifts
◉ Prep time for lettuce? Answer: 30 minutes or less
, ◉ Lettuce wrap lettuce instructions: Answer: Label will now read
lettuce wrap; good for 2 shifts; at end of the night (2nd shift) any
unused will be shredded into 1-2" pieces and placed into white tub
of lettuce prepped that morning
◉ How high are prepped tomatoes stacked? Answer: 2 high in black
tub; can be stacked higher in third pans that go in dressing station
◉ Make sure employees know that tomatoes should be placed _______
and that ______ are _______. Answer: Top down; blades; sharp
◉ Shelf life of prepped tomatoes? Answer: 4 shifts
◉ Prep time for case of tomatoes? Answer: 15 minutes or less
◉ Where are onions prepped? Answer: White or green cutting
boards only
◉ Only cut the _____ of onions off then cut onions _____ and place
them in _____. Answer: Ends; in half; white tub
◉ Cut the onions using the ____ catching the pieces into the _____.
Answer: Potato peeler; white tub
