FIVE GUYS MANAGER TEST ACTUAL EXAM
PAPER 2026 QUESTIONS WITH ANSWERS
GRADED A+
◉ When can stores be visited by secret shoppers? Answer: Anytime
the store is open
◉ What is the name of the weekly newsletter that contains Five Guys
news and potato board information? Answer: Patty press
◉ What is the proper concentration for Kay-5? Answer: 50-100ppm
◉ What are the three main food contaminations? Answer: Biological,
chemical, and physical
◉ Define biological contamination. Answer: When hazardous
microorganisms called "pathogens" are in food.
◉ Define chemical contamination. Answer: When
cleaning/sanitizing agents contaminate food
◉ Define physical contamination. Answer: When hazardous foreign
or naturally occurring objects are introduce to food
,◉ If your store runs out of bread and you cannot borrow bread from
another location what do you have to do? Answer: Close the store.
◉ It is acceptable to prep in advance for more then one day?
Answer: No, it is not acceptable
◉ Managers are the only employees that need to be trained to spot
food safety threats? Answer: False
◉ What is the primary reason for toasting the buns golden brown?
Answer: So they don't become soggy
◉ Which of the following items are employees allowed to wear while
working? Answer: Wedding bands, and post earings
◉ Pre-cooked fries should sit and rest for at least how many
minutes? Answer: 2 and 1/2
◉ Name the six pathogens Answer: Hepatitis A, salmonella typhi,
salmonella non- typhi, shigella, E.coli, norovirus
◉ The BLT sandwich should contain how many full strips of bacon?
Answer: 6
, ◉ How often should employees working the register verify the
contents of their drawers? Answer: Two, before and after their shift
◉ When and where in the United States did Five Guys start? Answer:
Arlington Virgina,1986
◉ Free standing potatoes can be stacked a maximum of how many
bags high? Answer: 4
◉ Potatoes stacked against a wall can be stacked a maximum of how
many bags high? Answer: 5
◉ What is the best way to describe the Five Guys approach to food
cost? Answer: BOH
◉ What do we use white buckets for? Answer: Fries
◉ What do we use orange buckets for? Answer: Greese
◉ What do we use clear buckets for? Answer: Salt
PAPER 2026 QUESTIONS WITH ANSWERS
GRADED A+
◉ When can stores be visited by secret shoppers? Answer: Anytime
the store is open
◉ What is the name of the weekly newsletter that contains Five Guys
news and potato board information? Answer: Patty press
◉ What is the proper concentration for Kay-5? Answer: 50-100ppm
◉ What are the three main food contaminations? Answer: Biological,
chemical, and physical
◉ Define biological contamination. Answer: When hazardous
microorganisms called "pathogens" are in food.
◉ Define chemical contamination. Answer: When
cleaning/sanitizing agents contaminate food
◉ Define physical contamination. Answer: When hazardous foreign
or naturally occurring objects are introduce to food
,◉ If your store runs out of bread and you cannot borrow bread from
another location what do you have to do? Answer: Close the store.
◉ It is acceptable to prep in advance for more then one day?
Answer: No, it is not acceptable
◉ Managers are the only employees that need to be trained to spot
food safety threats? Answer: False
◉ What is the primary reason for toasting the buns golden brown?
Answer: So they don't become soggy
◉ Which of the following items are employees allowed to wear while
working? Answer: Wedding bands, and post earings
◉ Pre-cooked fries should sit and rest for at least how many
minutes? Answer: 2 and 1/2
◉ Name the six pathogens Answer: Hepatitis A, salmonella typhi,
salmonella non- typhi, shigella, E.coli, norovirus
◉ The BLT sandwich should contain how many full strips of bacon?
Answer: 6
, ◉ How often should employees working the register verify the
contents of their drawers? Answer: Two, before and after their shift
◉ When and where in the United States did Five Guys start? Answer:
Arlington Virgina,1986
◉ Free standing potatoes can be stacked a maximum of how many
bags high? Answer: 4
◉ Potatoes stacked against a wall can be stacked a maximum of how
many bags high? Answer: 5
◉ What is the best way to describe the Five Guys approach to food
cost? Answer: BOH
◉ What do we use white buckets for? Answer: Fries
◉ What do we use orange buckets for? Answer: Greese
◉ What do we use clear buckets for? Answer: Salt
