Urinalysis and Body Fluids,
7th Edition By Strasinger
Chapter 1 to 17
TEST BANK
TABLE OF CONTENT
,1. Safety and Quality Management
2. Urine and Body Fluid Analysis Automation
3. Introduction to Urinalysis
4. Renal Function
5. Physical Examination of Urine
6. Chemical Examination of Urine
7. Microscopic Examination of Urine
8. Renal Disease
9. Urine Screening for Metabolic Disorders
10. Cerebrospinal Fluid
11. Semen
12. Synovial Fluid
13. Serous Fluid
14. Bronchoalveolar Lavage Fluid
15. Amniotic Fluid
16. Fecal Analysis
17. Vaginal Secretion
Chapter 1: Safety and Quality Management
Multiple Choice
,1. An example* of* a* chemical* hazard* is:
A. Carcinogen* exposure
B. Strained * back
C. Viral* infection
D. Shock
ANS:* A
DIF:* Level* 1
OBJ:* 1-1
TOP:* Safety* hazards
2. Centrifuging * an* uncapped * tube* of* urine* is* most * likely* to * produce* a/an:
A. Electrical* shock
B. Broken* tube
C. Unbalancing
D. Aerosol
ANS:* D
DIF:* Level* 2
OBJ:* 1-1
TOP:* Safety* hazards
3. Laboratory* equipment * and * other * inanimate* objects* serve* as* what * in* the* chain* of* infection?
A. Host
B. Reservoir
C. Point* of* entry
D. Point* of* exit
ANS: * B
DIF:* Level* 1
OBJ:* 1-2
TOP: * Chain* of* infection
, 4. The* chain* of* infection * includes* all* of* the* following * except* a:
A. Source
B. Host
C. Disinfectant
D. Transmission* method
ANS:* C
DIF:* Level* 1
OBJ:* 1-2
TOP: * Chain* of* infection
5. You* arrive* to * work* in* the* clinical* laboratory* with * a* small* cut * on* your * hand. *
Your* supervisor * removes* you * from* specimen * collection * (phlebotomy) * duties*
for* the* day,* citing * chain* of* infectionprotocols. * Why* is* your* supervisor *
concerned * about * the* cut * on* your* hand?
A. Because* you * will* not * have* the* mobility* in* your* hand * to * properly* collect * blood.
B. Because*you*are*going*to* have* to*wear* a*bandage*all* day*long.
C. Because* you * have* a* point * of* entry* that * could* expose* you * to * infectious* agents.
D. Because* you * are* going * to* be* an* active* transmitter * of* infection * onto * general* surfaces.
ANS:* C
DIF:* Level* 3
OBJ:* 1-2
TOP: * Chain* of* infection
6. Which * of* the* following * guidelines* states* that * laboratory* personnel*
should * consider * all* patientsas* possible* carriers* of* blood-borne*
pathogens?
A. Urinalysis*precautions
B. Blood-borne* pathogen * precautions
C. Standard* precautions
D. Body* fluid* precautions
ANS:* C
DIF:* Level* 1
OBJ:* 1-3
TOP: *Standard * precautions
7. The* Centers* for* Disease* Control* and* Prevention * (CDC)*
recommends* that * universalprecautions * be* followed * when*
encountering:
A. Specimens* containing * visible* blood
B. Patients* who * are* infected * with * blood-borne*pathogens
7th Edition By Strasinger
Chapter 1 to 17
TEST BANK
TABLE OF CONTENT
,1. Safety and Quality Management
2. Urine and Body Fluid Analysis Automation
3. Introduction to Urinalysis
4. Renal Function
5. Physical Examination of Urine
6. Chemical Examination of Urine
7. Microscopic Examination of Urine
8. Renal Disease
9. Urine Screening for Metabolic Disorders
10. Cerebrospinal Fluid
11. Semen
12. Synovial Fluid
13. Serous Fluid
14. Bronchoalveolar Lavage Fluid
15. Amniotic Fluid
16. Fecal Analysis
17. Vaginal Secretion
Chapter 1: Safety and Quality Management
Multiple Choice
,1. An example* of* a* chemical* hazard* is:
A. Carcinogen* exposure
B. Strained * back
C. Viral* infection
D. Shock
ANS:* A
DIF:* Level* 1
OBJ:* 1-1
TOP:* Safety* hazards
2. Centrifuging * an* uncapped * tube* of* urine* is* most * likely* to * produce* a/an:
A. Electrical* shock
B. Broken* tube
C. Unbalancing
D. Aerosol
ANS:* D
DIF:* Level* 2
OBJ:* 1-1
TOP:* Safety* hazards
3. Laboratory* equipment * and * other * inanimate* objects* serve* as* what * in* the* chain* of* infection?
A. Host
B. Reservoir
C. Point* of* entry
D. Point* of* exit
ANS: * B
DIF:* Level* 1
OBJ:* 1-2
TOP: * Chain* of* infection
, 4. The* chain* of* infection * includes* all* of* the* following * except* a:
A. Source
B. Host
C. Disinfectant
D. Transmission* method
ANS:* C
DIF:* Level* 1
OBJ:* 1-2
TOP: * Chain* of* infection
5. You* arrive* to * work* in* the* clinical* laboratory* with * a* small* cut * on* your * hand. *
Your* supervisor * removes* you * from* specimen * collection * (phlebotomy) * duties*
for* the* day,* citing * chain* of* infectionprotocols. * Why* is* your* supervisor *
concerned * about * the* cut * on* your* hand?
A. Because* you * will* not * have* the* mobility* in* your* hand * to * properly* collect * blood.
B. Because*you*are*going*to* have* to*wear* a*bandage*all* day*long.
C. Because* you * have* a* point * of* entry* that * could* expose* you * to * infectious* agents.
D. Because* you * are* going * to* be* an* active* transmitter * of* infection * onto * general* surfaces.
ANS:* C
DIF:* Level* 3
OBJ:* 1-2
TOP: * Chain* of* infection
6. Which * of* the* following * guidelines* states* that * laboratory* personnel*
should * consider * all* patientsas* possible* carriers* of* blood-borne*
pathogens?
A. Urinalysis*precautions
B. Blood-borne* pathogen * precautions
C. Standard* precautions
D. Body* fluid* precautions
ANS:* C
DIF:* Level* 1
OBJ:* 1-3
TOP: *Standard * precautions
7. The* Centers* for* Disease* Control* and* Prevention * (CDC)*
recommends* that * universalprecautions * be* followed * when*
encountering:
A. Specimens* containing * visible* blood
B. Patients* who * are* infected * with * blood-borne*pathogens
