.
TEST BANK;
nm
Henke's Med-Math: Dosage Calculation,
nm nm nm
Preparation & Administration
nm nm
by SUSAN BUCHHOLZ
nm nm 10TH EDITION
nm
, .
Table of Contents nm nm
Chapter 1, Arithmetic Needed for Dosage
nm nm nm nm nm
Chapter 2, Metric and Household Systems of Measurement
nm nm nm nm nm nm nm
nm Chapter 3, Drug Abbreviations, Labels, and Packaging
nm nm nm nm nm nm
Chapter 4, Calculation of Oral Medications—Solids and Liquids
nm nm nm nm nm nm nm
nm Chapter 5, Liquids for Injection
nm nm nm nm
Chapter 6, Calculation of Basic IV Drip Rates
nm nm nm nm nm nm nm
nm Chapter 7, Special Types of IV Calculations
nm nm nm nm nm nm
Chapter 8, Dosage Problems for Infants and
nm nm nm nm nm nm
Children
nm nm Chapter nm 9, Information
nm Basic
nm to
nm
Administering Drugs Chapter 10, Administration
nm nm nm nm nm
nm Procedures
, .
Chapter 1, Arithmetic Needed for Dosage
nm nm nm nm nm
.
Format: Multiple Choice
nm nm
nm Chapter: 1 nm
Client Needs: nm nm Physiological Integrity: Basic Care and comfort
nm nm nm nm nm
nm Cognitive Level: nm n m Apply
Difficulty: n m Moderate .
Page and Header: 2, Dividing Whole Numbers; 3, Fractions
nm nm nm nm nm nm nm nm
nm Integrated Process: nm n m Teaching/Learning
.
Objective: n m 1, 2 nm
1. A patient/client was instructed to drink 25 oz of water within 2 hours
nm nm nm nm nm nm nm nm nm nm nm nm
nm but was only able to drink 15 oz. What portion of the water remained?
nm nm nm nm nm nm nm nm nm nm nm nm nm
A) 2/5
B) 3/5 .
C) 2/25
D) 25/25
Ans: A .
Feedback: Subtract the quantity of water the client drank (15 oz) from the
nm nm nm nm nm nm nm nm nm nm nm nm
nm total available quantity (25 oz): 10 oz remain. To determine ta hb
nm nm nm nm nm nm nm nm nm nm nm i rebnm. nmcponmomnmr/nmtnmtenmisot
nm nm
n m n of the water that remains, create a fraction by dividing 10 oz (remaining
nm nm nm nm nm nm nm nm nm nm nm nm nm
nm portion) by 25 oz (total
nm nm nm nm
portion). Therefore, 10 divided by 25 = 10/25. To reduce fractions, find the
nm nm nm nm nm nm nm nm nm nm nm nm
largest
nm
.
number that can be divided evenly into the numerator and the denominator
nm nm nm nm nm nm nm nm nm nm nm
(5). Ten divided by 5 (10/5) = 2; 25/5 = 5. The fraction 10/25 can be
nm nm nm nm nm nm nm nm nm nm nm nm nm nm nm nm
nm reduced to its lowest terms of 2/5.
nm nm nm nm nm nm
.
Format: Multiple Choicenm nm
.
Chapter: 1 nm
Client Needs: nm n m Physiological Integrity: Basic Care and nm nm nm nm
.
Comfort Cognitive Level: Apply
nm nm nm nm
Difficulty: n m Moderate
Page and Header:
nm nm n m 2, Dividing Whole Numbers; 3, F ra ct iaob inr bs.
nm nm nm nm nm
.
Page 1 nm
, .
Integrated Process: Teaching/Learningnm nm
Objective: n m 1, 2 nm
2. A patient/client was prescribed 240 mL of Ensure by mouth and a
nm nm nm nm nm nm nm nm nm nm nm
supplement but consumed only 100 mL. What portion of the Ensure
nm nm nm nm nm nm nm nm nm nm nm
A) 5/12
remained?
nm
B) 7/12
.
C) 100/240
D) 240/240
Ans: B .
Feedback: Subtract the quantity of Ensure the client co nasb iur bm
nm . c oemd/ t e s(t100
nm nm nm nm nm nm nm m
n nm nm nm nm nmnm nm nm mL)
nm from the total available quantity (240 mL): 140 mL remain. To determine
nm nm nm nm nm nm nm nm nm nm nm
nm the portion of the
nm nm nm
Ensure that remains, create a fraction by dividing 140 mL (remaining portion) by
nm nm nm nm nm nm nm nm nm nm nm nm
240
nm
.
mL (total portion). Therefore, 140 divided by 240 = 7/12. To reduce fractions, find
nm nm nm nm nm nm nm nm nm nm nm nm nm
the
nm
largest number that can be divided evenly into the numerator and the
nm nm nm nm nm nm nm nm nm nm nm
denominator
nm
(20); 140 divided by 20 (140/20) = 7; 240/20 = 12. The fraction
nm nm nm nm nm nm nm nm nm nm nm nm
140/240 can nm
be reduced to its lowest terms of 7/12.
nm nm nm nm nm nm nm nm
.
Format: Multiple Choice nm nm
nm Chapter: 1 nm
Client Needs: nm nm Physiological Integrity: Basic Care and comfortnm nm nm nm nm
nm Cognitive Level: nm n m Analyze
Difficulty: n m Difficult .
Page and Header:nm nm n m 2, Multiplying Whole Numbers; 3, Fractions
nm nm nm nm nm
nm Integrated Process: nm n m Communication and Documentation nm nm
.
Objective: n m 1, 2 nm
1 1
3. A patient/client consumed 2 oz.
nm
4 of coffee, 2/3 oz. of ice cream,
nm nm n m nm nm nm nm nm nm nm
2 oz.
and 1 nm nm
a bnminmr bnm. cnmonmm /nmtnme s t
of beef broth. What is the total number of ounces co nsu m e d
nm nm nm nm nm nm nm nm nm nm th
m
n at
should be documented for the patient/client?
n m
nm nm nm nm nm
A) 3 3/4
B) 4 5/12
nm
nm
TEST BANK;
nm
Henke's Med-Math: Dosage Calculation,
nm nm nm
Preparation & Administration
nm nm
by SUSAN BUCHHOLZ
nm nm 10TH EDITION
nm
, .
Table of Contents nm nm
Chapter 1, Arithmetic Needed for Dosage
nm nm nm nm nm
Chapter 2, Metric and Household Systems of Measurement
nm nm nm nm nm nm nm
nm Chapter 3, Drug Abbreviations, Labels, and Packaging
nm nm nm nm nm nm
Chapter 4, Calculation of Oral Medications—Solids and Liquids
nm nm nm nm nm nm nm
nm Chapter 5, Liquids for Injection
nm nm nm nm
Chapter 6, Calculation of Basic IV Drip Rates
nm nm nm nm nm nm nm
nm Chapter 7, Special Types of IV Calculations
nm nm nm nm nm nm
Chapter 8, Dosage Problems for Infants and
nm nm nm nm nm nm
Children
nm nm Chapter nm 9, Information
nm Basic
nm to
nm
Administering Drugs Chapter 10, Administration
nm nm nm nm nm
nm Procedures
, .
Chapter 1, Arithmetic Needed for Dosage
nm nm nm nm nm
.
Format: Multiple Choice
nm nm
nm Chapter: 1 nm
Client Needs: nm nm Physiological Integrity: Basic Care and comfort
nm nm nm nm nm
nm Cognitive Level: nm n m Apply
Difficulty: n m Moderate .
Page and Header: 2, Dividing Whole Numbers; 3, Fractions
nm nm nm nm nm nm nm nm
nm Integrated Process: nm n m Teaching/Learning
.
Objective: n m 1, 2 nm
1. A patient/client was instructed to drink 25 oz of water within 2 hours
nm nm nm nm nm nm nm nm nm nm nm nm
nm but was only able to drink 15 oz. What portion of the water remained?
nm nm nm nm nm nm nm nm nm nm nm nm nm
A) 2/5
B) 3/5 .
C) 2/25
D) 25/25
Ans: A .
Feedback: Subtract the quantity of water the client drank (15 oz) from the
nm nm nm nm nm nm nm nm nm nm nm nm
nm total available quantity (25 oz): 10 oz remain. To determine ta hb
nm nm nm nm nm nm nm nm nm nm nm i rebnm. nmcponmomnmr/nmtnmtenmisot
nm nm
n m n of the water that remains, create a fraction by dividing 10 oz (remaining
nm nm nm nm nm nm nm nm nm nm nm nm nm
nm portion) by 25 oz (total
nm nm nm nm
portion). Therefore, 10 divided by 25 = 10/25. To reduce fractions, find the
nm nm nm nm nm nm nm nm nm nm nm nm
largest
nm
.
number that can be divided evenly into the numerator and the denominator
nm nm nm nm nm nm nm nm nm nm nm
(5). Ten divided by 5 (10/5) = 2; 25/5 = 5. The fraction 10/25 can be
nm nm nm nm nm nm nm nm nm nm nm nm nm nm nm nm
nm reduced to its lowest terms of 2/5.
nm nm nm nm nm nm
.
Format: Multiple Choicenm nm
.
Chapter: 1 nm
Client Needs: nm n m Physiological Integrity: Basic Care and nm nm nm nm
.
Comfort Cognitive Level: Apply
nm nm nm nm
Difficulty: n m Moderate
Page and Header:
nm nm n m 2, Dividing Whole Numbers; 3, F ra ct iaob inr bs.
nm nm nm nm nm
.
Page 1 nm
, .
Integrated Process: Teaching/Learningnm nm
Objective: n m 1, 2 nm
2. A patient/client was prescribed 240 mL of Ensure by mouth and a
nm nm nm nm nm nm nm nm nm nm nm
supplement but consumed only 100 mL. What portion of the Ensure
nm nm nm nm nm nm nm nm nm nm nm
A) 5/12
remained?
nm
B) 7/12
.
C) 100/240
D) 240/240
Ans: B .
Feedback: Subtract the quantity of Ensure the client co nasb iur bm
nm . c oemd/ t e s(t100
nm nm nm nm nm nm nm m
n nm nm nm nm nmnm nm nm mL)
nm from the total available quantity (240 mL): 140 mL remain. To determine
nm nm nm nm nm nm nm nm nm nm nm
nm the portion of the
nm nm nm
Ensure that remains, create a fraction by dividing 140 mL (remaining portion) by
nm nm nm nm nm nm nm nm nm nm nm nm
240
nm
.
mL (total portion). Therefore, 140 divided by 240 = 7/12. To reduce fractions, find
nm nm nm nm nm nm nm nm nm nm nm nm nm
the
nm
largest number that can be divided evenly into the numerator and the
nm nm nm nm nm nm nm nm nm nm nm
denominator
nm
(20); 140 divided by 20 (140/20) = 7; 240/20 = 12. The fraction
nm nm nm nm nm nm nm nm nm nm nm nm
140/240 can nm
be reduced to its lowest terms of 7/12.
nm nm nm nm nm nm nm nm
.
Format: Multiple Choice nm nm
nm Chapter: 1 nm
Client Needs: nm nm Physiological Integrity: Basic Care and comfortnm nm nm nm nm
nm Cognitive Level: nm n m Analyze
Difficulty: n m Difficult .
Page and Header:nm nm n m 2, Multiplying Whole Numbers; 3, Fractions
nm nm nm nm nm
nm Integrated Process: nm n m Communication and Documentation nm nm
.
Objective: n m 1, 2 nm
1 1
3. A patient/client consumed 2 oz.
nm
4 of coffee, 2/3 oz. of ice cream,
nm nm n m nm nm nm nm nm nm nm
2 oz.
and 1 nm nm
a bnminmr bnm. cnmonmm /nmtnme s t
of beef broth. What is the total number of ounces co nsu m e d
nm nm nm nm nm nm nm nm nm nm th
m
n at
should be documented for the patient/client?
n m
nm nm nm nm nm
A) 3 3/4
B) 4 5/12
nm
nm