Test Bank for Nutrition: Concepts and Controversies, 16th Edition by Frances Sizer & Ellie

TestTest
BankBank
for Nutrition
for Nutrition
Concepts
Concepts
and and
Controversies,
Controversies,
16th16th
Edition,
Edition,
Frances
Frances
Sizer,
Sizer,
Ellie Ellie
Whitney
Whitney
& Leonard
& Leonard
Piché,
Piché,
All Chapters
All Chapters
Covered,
Covered,
A+ guide
Page
A+ guide
1 of 354




TEST BANK FOR NUTRITION:
CONCEPTS AND
CONTROVERSIES, 5TH EDITION,
FRANCES SIZER, ELLIE WHITNEY,
LEONARD PICHÉ, ISBN-10:
0176892869, ISBN-
13: 9780176892869


COMPLETE WITH ALL CHAPTER (1-15)




2/4/2026
Test Bank
Test for
Bank
Nutrition
for Nutrition
Concepts
Concepts
and Controversies,
and Controversies,
16th Edition,
16th Edition,
Frances
Frances
Sizer, Sizer,
Ellie Whitney
Ellie Whitney
& Leonard
& Leonard
Piché,
Piché,
All Chapters
All Chapters
Covered,
Covered,
A+ guide.pdf
A+ guide

,TestTest
BankBank
for Nutrition
for Nutrition
Concepts
Concepts
and and
Controversies,
Controversies,
16th16th
Edition,
Edition,
Frances
Frances
Sizer,
Sizer,
Ellie Ellie
Whitney
Whitney
& Leonard
& Leonard
Piché,
Piché,
All Chapters
All Chapters
Covered,
Covered,
A+ guide
Page
A+ guide
2 of 354




Table of Contents
Chapter 1: Food Choices and Human Health
Chapter 2: Nutrition Tools – Standards and Guidelines
Chapter 3: The Remarkable Body
Chapter 4: The Carbohydrates: Sugar, Starch, Glycogen and Fibre
Chapter 5: The Lipids: Fats, Oil, Phospholipids, and Sterols
Chapter 6: The Proteins and Amino Acids
Chapter 7: The Vitamins
Chapter 8: Water and Minerals
Chapter 9: Energy Balance and Healthy Body Weight
Chapter 10: Nutrients, Recreational Physical Activity, and the Body’s
Responses
Chapter 11: Role of Diet in the Primary and Secondary Prevention of
Chronic Disease
Chapter 12: Food Safety and Food Bio-Technology
Chapter 13: Life Cycle Nutrition: Mother and Infant
Chapter 14: Child, Teen, and Older Adult
Chapter 15: Hunger and the Global Environment




2/4/2026
Test Bank
Test for
Bank
Nutrition
for Nutrition
Concepts
Concepts
and Controversies,
and Controversies,
16th Edition,
16th Edition,
Frances
Frances
Sizer, Sizer,
Ellie Whitney
Ellie Whitney
& Leonard
& Leonard
Piché,
Piché,
All Chapters
All Chapters
Covered,
Covered,
A+ guide.pdf
A+ guide

,Test
Test
Bank
Bank
forfor
Nutrition
Nutrition
Concepts
Concepts
and
and
Controversies,
Controversies,
16th
16th
Edition,
Edition,
Frances
Frances
Sizer,
Sizer,
Ellie
Ellie
Whitney
Whitney
&&Leonard
Leonard
Piché,
Piché,
AllAll
Chapters
Chapters
Covered,
Covered,
Page
A+A+
guide
3guide
of 354




Chapter 1 Food Choices and Human Health

MULTICHOICE

1. Which of the following conditions is the most responsive to nutrition?

(A) diabetes

(B) iron deficiency anemia

(C) sickle cell disease

(D) heart disease

Answer : (B)


2. What is the name for the study of environmental influences on genetic expression?

(A) epigenetics

(B) genetic counselling

(C) nutritional nucleic acid pool

(D) genetic metabolics

Answer : (A)


3. The integration of nutrition, genomic science, and molecular biology has launched a new
area of study. What is this area of study called?

(A) nutrition genetics

(B) nutritional genomics

(C) nutritional molecular science

(D) nutritional science

Answer : (B)


4. How many classes of nutrients are there?

(A) 2

(B) 4

(C) 6



2/4/2026
TestTest
BankBank
for Nutrition
for Nutrition
Concepts
Concepts
and and
Controversies,
Controversies,
16th16th
Edition,
Edition,
Frances
Frances
Sizer,
Sizer,
EllieEllie
Whitney
Whitney
& Leonard
& Leonard
Piché,
Piché,
All Chapters
All Chapters
Covered,
Covered,
A+ guide.pdf
A+ guide

, Test
Test
Bank
Bank
forfor
Nutrition
Nutrition
Concepts
Concepts
and
and
Controversies,
Controversies,
16th
16th
Edition,
Edition,
Frances
Frances
Sizer,
Sizer,
Ellie
Ellie
Whitney
Whitney
&&Leonard
Leonard
Piché,
Piché,
AllAll
Chapters
Chapters
Covered,
Covered,
Page
A+A+
guide
4guide
of 354



(D) 8

Answer : (C)


5. Which of the following nutrients is considered organic?

(A) minerals

(B) carbohydrate

(C) water

(D) alcohol

Answer : (B)


6. Which of the following nutrients yields energy and also provides materials that form
structures and working parts of body tissues?

(A) proteins

(B) vitamins

(C) fats

(D) proteins

Answer : (D)


7. Which of the following nutrients is energy-yielding?

(A) carbohydrates

(B) vitamins

(C) water

(D) minerals

Answer : (A)


8. Which of the following statements best defines an "essential" nutrient?

(A) It is necessary for good health and proper functioning of the body.

(B) It can be obtained only from the diet.

(C) It can be manufactured by the body from raw materials.



2/4/2026
TestTest
BankBank
for Nutrition
for Nutrition
Concepts
Concepts
and and
Controversies,
Controversies,
16th16th
Edition,
Edition,
Frances
Frances
Sizer,
Sizer,
EllieEllie
Whitney
Whitney
& Leonard
& Leonard
Piché,
Piché,
All Chapters
All Chapters
Covered,
Covered,
A+ guide.pdf
A+ guide