CDM //
1 /
EXAM
/ /
QUESTIONS
/ /
WITH CORRECT ANSWERS
/ // // //
CMS /
regulations
/ //
F /
242
/ /
expect
/ //
a /
facility
/ /
to
/ /
demonstrate: - CORRECT ANSWERS(S)✅✅The clients are
/ // // // // //
able to determine when and what they want to eat
// // // // // // // // // //
When /
making
/ /
changes
/ /
in
/ /
dining
/ /
services,
/ /
the
/ /
CDM
/ /
,/ must /
/ remember /
/ the /
/ implementation /
/ must /
/ first /
/ be: - // /
/ CORRECT /
/ ANSWERS(S)✅✅Driven /
/ by what the client would like to have
// // // // // // //
A tray-
//
line /
type
/ /
of meal delivery service is more commonly found in which
/ // // // // // // // // //
type of operation? - CORRECT ANSWERS(S)✅✅Hospital
// // // // // //
The /
difference
/ /
between
/ /
centralized
/ /
and
/ /
decentralized
/ /
meal
/ /
service
/ /
is: -
/ // /
CORRECT
/ /
ANSWERS(S)✅✅In
/ /
,/ centralized /
/ meal /
/ service, /
/ food /
/ is delivered on portioned trays from one kitchen location
// // // // // // // //
The /
term
/ /
al
/ /
dente'
/ /
was
/ /
originally
/ /
meant
/ /
to
/ /
apply
/ /
to
/ /
pasta,
/ /
but
/ /
is
/ /
also
/ /
used
/ /
to describe: - CORRECT ANSWERS(S)✅✅Vegetables
/ // // // //
Rethermalization /
describes: -
/ // /
CORRECT
/ /
ANSWERS(S)✅✅The
/ /
operation
/ /
, / of /
/ heating /
/ prepared food from a cold state just before service // // // // // // // //
When /
there
/ /
is
/ //
a /
problem
/ /
with
/ /
the
/ /
timing
/ /
of
/ //
a /
meal delivery, who should review the system for solutions
/ // // // // // // // //
to
// /
the
/ /
problem? -
/ // /
CORRECT
/ /
ANSWERS(S)✅✅CDM
/ /
and
/ /
the nursing supervisor as they will have to implement any
/ // // // // // // // // //
changes that are to be made
// // // // // //
The /
time
/ /
between
/ /
supper
/ /
1 /
EXAM
/ /
QUESTIONS
/ /
WITH CORRECT ANSWERS
/ // // //
CMS /
regulations
/ //
F /
242
/ /
expect
/ //
a /
facility
/ /
to
/ /
demonstrate: - CORRECT ANSWERS(S)✅✅The clients are
/ // // // // //
able to determine when and what they want to eat
// // // // // // // // // //
When /
making
/ /
changes
/ /
in
/ /
dining
/ /
services,
/ /
the
/ /
CDM
/ /
,/ must /
/ remember /
/ the /
/ implementation /
/ must /
/ first /
/ be: - // /
/ CORRECT /
/ ANSWERS(S)✅✅Driven /
/ by what the client would like to have
// // // // // // //
A tray-
//
line /
type
/ /
of meal delivery service is more commonly found in which
/ // // // // // // // // //
type of operation? - CORRECT ANSWERS(S)✅✅Hospital
// // // // // //
The /
difference
/ /
between
/ /
centralized
/ /
and
/ /
decentralized
/ /
meal
/ /
service
/ /
is: -
/ // /
CORRECT
/ /
ANSWERS(S)✅✅In
/ /
,/ centralized /
/ meal /
/ service, /
/ food /
/ is delivered on portioned trays from one kitchen location
// // // // // // // //
The /
term
/ /
al
/ /
dente'
/ /
was
/ /
originally
/ /
meant
/ /
to
/ /
apply
/ /
to
/ /
pasta,
/ /
but
/ /
is
/ /
also
/ /
used
/ /
to describe: - CORRECT ANSWERS(S)✅✅Vegetables
/ // // // //
Rethermalization /
describes: -
/ // /
CORRECT
/ /
ANSWERS(S)✅✅The
/ /
operation
/ /
, / of /
/ heating /
/ prepared food from a cold state just before service // // // // // // // //
When /
there
/ /
is
/ //
a /
problem
/ /
with
/ /
the
/ /
timing
/ /
of
/ //
a /
meal delivery, who should review the system for solutions
/ // // // // // // // //
to
// /
the
/ /
problem? -
/ // /
CORRECT
/ /
ANSWERS(S)✅✅CDM
/ /
and
/ /
the nursing supervisor as they will have to implement any
/ // // // // // // // // //
changes that are to be made
// // // // // //
The /
time
/ /
between
/ /
supper
/ /