CDM Test Questions With Answers // // // // //
On /
what
/ /
products would you specify Grade A or AA when ordering?
/ // // // // // // // // //
-
// /
CORRECT
/ /
ANSWERS(S)✅✅Grading
/ /
is
/ //
a /
voluntary
/ /
process
/ /
and
/ /
refers
/ /
to
/ /
quality
/ /
attributes
/ /
such
/ /
as
/ /
appearance,color,
/ /
or
/ /
size.
/ /
Both
/ /
eggs
/ /
and
/ /
butter
/ /
are
/ /
graded
/ /
,and
/ /
specifying
/ /
at
/ /
least
/ /
Grade
/ //
A /
or
/ /
AA
/ /
would
/ /
be the best quality for most foodservice operations.
/ // // // // // // //
Assistive /
Devices -
/ // /
CORRECT
/ /
ANSWERS(S)✅✅CMS
/ /
Guidelines
/ /
require
/ /
foodservice
/ /
departments
/ /
to
/ /
provide
/ /
devices
/ /
that
/ /
will
/ /
assist
/ /
clients
/ /
in
/ /
eating.
/ /
They
/ /
,/ help /
/ the /
/ client /
/ overcome /
/ disabilities caused by stroke or other medical conditions. // // // // // // //
What /
are
/ /
the
/ /
most
/ /
common
/ /
food
/ /
allergies
/ /
in the U.S.? - CORRECT ANSWERS(S)✅✅The big eight
/ // // // // // // //
1. Peanuts and tree nuts
// // // //
2. Fish & Shellfish
// // // //
3. Milk & Eggs
// // //
4. Wheat & Soy
// // //
What /
is
/ /
the
/ /
daily
/ /
protein
/ /
allowance? -
/ // /
CORRECT
/ /
ANSWERS(S)✅✅The
/ /
, RDA
/ /
for
/ /
protein
/ //
( /
for
/ //
a /
healthy
/ /
client)
/ /
is
/ /
0.8
/ /
grams/
/ /
kg
/ /
of
/ /
body
/ /
weight.
/ /
For
/ /
example,
/ //
a /
woman
/ /
weighing
/ /
156 lbs (70.90x0.8=56.73 grams of protein per day).
/ // // // // // // //
What /
cooking
/ /
procedures
/ /
destroy
/ /
vitamins? - CORRECT ANSWERS(S)✅✅1. Cooking to long
/ // // // // // //
2. Cooking at too high a temperature.
// // // // // //
On /
what
/ /
products would you specify Grade A or AA when ordering?
/ // // // // // // // // //
-
// /
CORRECT
/ /
ANSWERS(S)✅✅Grading
/ /
is
/ //
a /
voluntary
/ /
process
/ /
and
/ /
refers
/ /
to
/ /
quality
/ /
attributes
/ /
such
/ /
as
/ /
appearance,color,
/ /
or
/ /
size.
/ /
Both
/ /
eggs
/ /
and
/ /
butter
/ /
are
/ /
graded
/ /
,and
/ /
specifying
/ /
at
/ /
least
/ /
Grade
/ //
A /
or
/ /
AA
/ /
would
/ /
be the best quality for most foodservice operations.
/ // // // // // // //
Assistive /
Devices -
/ // /
CORRECT
/ /
ANSWERS(S)✅✅CMS
/ /
Guidelines
/ /
require
/ /
foodservice
/ /
departments
/ /
to
/ /
provide
/ /
devices
/ /
that
/ /
will
/ /
assist
/ /
clients
/ /
in
/ /
eating.
/ /
They
/ /
,/ help /
/ the /
/ client /
/ overcome /
/ disabilities caused by stroke or other medical conditions. // // // // // // //
What /
are
/ /
the
/ /
most
/ /
common
/ /
food
/ /
allergies
/ /
in the U.S.? - CORRECT ANSWERS(S)✅✅The big eight
/ // // // // // // //
1. Peanuts and tree nuts
// // // //
2. Fish & Shellfish
// // // //
3. Milk & Eggs
// // //
4. Wheat & Soy
// // //
What /
is
/ /
the
/ /
daily
/ /
protein
/ /
allowance? -
/ // /
CORRECT
/ /
ANSWERS(S)✅✅The
/ /
, RDA
/ /
for
/ /
protein
/ //
( /
for
/ //
a /
healthy
/ /
client)
/ /
is
/ /
0.8
/ /
grams/
/ /
kg
/ /
of
/ /
body
/ /
weight.
/ /
For
/ /
example,
/ //
a /
woman
/ /
weighing
/ /
156 lbs (70.90x0.8=56.73 grams of protein per day).
/ // // // // // // //
What /
cooking
/ /
procedures
/ /
destroy
/ /
vitamins? - CORRECT ANSWERS(S)✅✅1. Cooking to long
/ // // // // // //
2. Cooking at too high a temperature.
// // // // // //