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Exam (elaborations)

CDM Test Questions With Answers,

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CDM Test Questions With Answers,

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CDM Test Questions With Answers // // // //




A /



Certified
/ /



Dietary
/ /



Manager
/ /



is
/ /



dissatisfied
/ /



with
/ /



prices from current vendors. The Manager should first:
/ // // // // // // //




// a. ask vendors to lower their prices.
// // // // // // //




// b. ask the consultant to recommend other vendors.
// // // // // // // //




// c. complete a comparison study of vendors.
// // // // // // //


/


/ d. /



/ discontinue /



/ purchasing /



/ from /



/ the /



/ current vendors. - CORRECT ANSWERS(S)✅✅c. complete
// // // // //



// a comparison study of vendors.
// // // //




The /



best
/ /



way
/ /



to
/ /



prepare
/ /

,/ frozen /



/ peas /



/ is to: a. slowly cook the peas at 200°F (93.3°C) so they do
// // // // // // // // // // // //



// not dry out.
// // //




b. /



cook
/ /



them
/ /



rapidly
/ /



until
/ /



they reach an internal temperature of 140°F (60.0°C).
/ // // // // // // // //




c. /



cook
/ /



them
/ /



to
/ /



120°F
/ /



(48.9°C)
/ /



and
/ /



hold them in the steam table to come up to temperature.
/ // // // // // // // // // // //




d. /



cook
/ /



them
/ /



in
/ /



batches
/ /



throughout
/ /



the
/ /



service
/ /



time. -
/ // /



CORRECT
/ /

,/ ANSWERS(S)✅✅d. /



/ cook them in batches throughout the service time.
// // // // // // //




Beans /



and
/ /



legumes
/ /



are essential protein substitutes for clients who are:
/ // // // // // // //




Choose one answer. // //




// a. lactose intolerant.
// // //




// b. vegan.// //




// c. ovo-lacto-vegetarian.
// //


/


/ d. /



/ lacto vegetarian. - CORRECT ANSWERS(S)✅✅b. vegan.
// // // // //




When /



preparing
/ /



goals
/ /



for
/ /



the
/ /



foodservice
/ /



department,
/ //



a Certified Dietary Manager must show that the goals are:
// // // // // // // // //




Choose one answer. // //




// a. narrow.
// //




// b. broad.// //

, // c. listed on the bulletin board.
// // // // // //


/


/ d. /



/ transferrable /



/ to /



/ other /



/ departments. - CORRECT ANSWERS(S)✅✅b. broad. // // // //




When /



purchasing
/ /



food,
/ //



a /



Certified
/ /



Dietary
/ /



Manager must develop specifications to ensure that:
/ // // // // // //




Choose one answer. // //




// a. government commodities are used when available.
// // // // // // //




// b. eggs are delivered in a timely manner.
// // // // // // // //




// c. milk arrives at a temperature below 41°F (5°C).
// // // // // // // // //


/


/ d. /



/ canned /



/ fruits /



/ are /



/ packed /



/ in /



/ water /



/ or /

Document information

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February 2, 2026
Number of pages
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Written in
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Type
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Contains
Questions & answers
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