DUTCH BROS FLOW TEST
Questions and Answers
1.Shot range for regular shots
Answer 15-26 second
2.Coarser grinds are going to have what kind of number and taste
Answer - Smaller number because less grind time
- Watery and bitter taste
3.Finer grinds are going to have what kind of number and taste
Answer - Larger number because longer grind time
- Burnt taste
4.How many seconds does one notch stand for
Answer 3-5 roughly
5.What kinds of drinks get two cups?
Answer - tea
- americanos
- extra hots
6.Flow steps to pulling shot
Answer - move shot tin
1/
15
, - pull down
- knock box
- wipe across cloth
- 14 oz
- tamp down
- bless shot
- put back and water
7.Steamed Milk ideal temperature and how to achieve
Answer - 150 - 155
- pour milk
- put in steamer all the way
- turn on fully
- pull out to tip and hear sound
- 2-3 seconds for 1/4 inch of tight foam
- put back in to 130
- turn off and pull out
- wipe and purge with burnt water and rag
8.What is kids temp
Answer 100
9.What is drinkable temp
Answer 140
2/
15
Questions and Answers
1.Shot range for regular shots
Answer 15-26 second
2.Coarser grinds are going to have what kind of number and taste
Answer - Smaller number because less grind time
- Watery and bitter taste
3.Finer grinds are going to have what kind of number and taste
Answer - Larger number because longer grind time
- Burnt taste
4.How many seconds does one notch stand for
Answer 3-5 roughly
5.What kinds of drinks get two cups?
Answer - tea
- americanos
- extra hots
6.Flow steps to pulling shot
Answer - move shot tin
1/
15
, - pull down
- knock box
- wipe across cloth
- 14 oz
- tamp down
- bless shot
- put back and water
7.Steamed Milk ideal temperature and how to achieve
Answer - 150 - 155
- pour milk
- put in steamer all the way
- turn on fully
- pull out to tip and hear sound
- 2-3 seconds for 1/4 inch of tight foam
- put back in to 130
- turn off and pull out
- wipe and purge with burnt water and rag
8.What is kids temp
Answer 100
9.What is drinkable temp
Answer 140
2/
15
