NURS 304 Exam 2 Questions with Correct Answers| Latest Update Guaranteed Success
When teaching a 85 year old patient regarding changes in his/her nutritional requirements.
Which statement as part of the education process should the nurse include? Few calories
are needed due to your age so fewer calories are required.
Which choice would be a healthy eating tip to discuss with your elderly patient? It is
important to increase your fiber in the diet.
The health care giver understands that if a client is missing teeth or is wearing unfit dentures it
can be a risk for altered nutritional status
A nurse is having a class at a retired nursing home and the discussion revolves around the
concept of sleep efficiency which statement is most accurate pathological conditions an age
related changes influence sleep efficiency
What are some typical sleep pattern changes that can occur with aging diminished time in
deep sleep
The nurse is planning care for a 70 year old man who recently had a heart attack but is stable,
the wife tells the nurse that she wants to avoid having sex because of the heart attack. What
should the nurse tell the wife why don't you speak to your cardiologist
The nurse has just finished teaching a group of nursing assistants about how to feed an older
adult client with dysphasia, the nurse is happy to say that she feels everyone understood when
the group has given her feedback like: the client should be sitting upright with all meals
What are the best foods to eat to prevent any muscle or bone problems Dairy and lean
meats
, You have a 90 year old female that has just come back from a walk in the park she is confused
skin is dry Brown tongue sunken cheeks and concentrated urine what condition might she have
dehydration
Patient takes an already 750 milligrams of a calcium supplement at breakfast and also
consumes significant amount of cheese milk and calcium fortified orange juice based on this
information what would you tell your client about all the calcium intake he is consuming a
patient should limit the intake of calcium to a total of 2000 milligrams or less from all sources
What is the most dangerous type of condition that could be a problem when an 80 year old
female has a diet high in fat heart disease
The patient comes to the nurse and states I am always tired even after getting 8 hours of sleep
what would you tell the client it would be sleep apnea
There is an obese female always snoring in church the nurse recognizes that snoring usually
accompanies which type of health problem obstructed sleep apnea
What is insomnia and what are some factors that could contribute to destructed sleep -
inability to fall asleep, difficulty staying asleep, or premature waking.
FACTORS:
•Short-term (transient) problem
-Change in environment
-Illness
-Stress
-Anxiety
•Chronic (3 weeks or more)
-Physical or mental illness
-Environmental factors
-Substance abuse
When teaching a 85 year old patient regarding changes in his/her nutritional requirements.
Which statement as part of the education process should the nurse include? Few calories
are needed due to your age so fewer calories are required.
Which choice would be a healthy eating tip to discuss with your elderly patient? It is
important to increase your fiber in the diet.
The health care giver understands that if a client is missing teeth or is wearing unfit dentures it
can be a risk for altered nutritional status
A nurse is having a class at a retired nursing home and the discussion revolves around the
concept of sleep efficiency which statement is most accurate pathological conditions an age
related changes influence sleep efficiency
What are some typical sleep pattern changes that can occur with aging diminished time in
deep sleep
The nurse is planning care for a 70 year old man who recently had a heart attack but is stable,
the wife tells the nurse that she wants to avoid having sex because of the heart attack. What
should the nurse tell the wife why don't you speak to your cardiologist
The nurse has just finished teaching a group of nursing assistants about how to feed an older
adult client with dysphasia, the nurse is happy to say that she feels everyone understood when
the group has given her feedback like: the client should be sitting upright with all meals
What are the best foods to eat to prevent any muscle or bone problems Dairy and lean
meats
, You have a 90 year old female that has just come back from a walk in the park she is confused
skin is dry Brown tongue sunken cheeks and concentrated urine what condition might she have
dehydration
Patient takes an already 750 milligrams of a calcium supplement at breakfast and also
consumes significant amount of cheese milk and calcium fortified orange juice based on this
information what would you tell your client about all the calcium intake he is consuming a
patient should limit the intake of calcium to a total of 2000 milligrams or less from all sources
What is the most dangerous type of condition that could be a problem when an 80 year old
female has a diet high in fat heart disease
The patient comes to the nurse and states I am always tired even after getting 8 hours of sleep
what would you tell the client it would be sleep apnea
There is an obese female always snoring in church the nurse recognizes that snoring usually
accompanies which type of health problem obstructed sleep apnea
What is insomnia and what are some factors that could contribute to destructed sleep -
inability to fall asleep, difficulty staying asleep, or premature waking.
FACTORS:
•Short-term (transient) problem
-Change in environment
-Illness
-Stress
-Anxiety
•Chronic (3 weeks or more)
-Physical or mental illness
-Environmental factors
-Substance abuse
