Food Safety Quiz & Exam 2 with correct answers

Food Safety Quiz & Exam 2 with correct
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answers


Which of the following foodborne illnesses grows in the
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intestines and makes a toxin that damages the lining and leaks
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blood into the feces?
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-Trichinellosis
-E. Coli
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-Shigellosis
-Hepatitis A ||\\||\\




-Clostridium botulinum ||\\||\\




Which of the following foodborne illnesses may cause
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respiratory paralysis and death? ||\\||\\ ||\\||\\ ||\\||\\




-E. Coli
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-Botulism
-Hepatitis A ||\\||\\




-Salmonella
-Shigella

, Which of the following foodborne illnesses may take up to a
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month to incubate? ||\\||\\ ||\\||\\




-Salmonella
-Botulism
-Hepatitis A ||\\||\\




-Trichinella
-E. Coli
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Which of the following foodborne illnesses will cause symptoms
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shortly after exposure and have a second phase of symptoms
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several weeks later? ||\\||\\ ||\\||\\




-E. Coli
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-Salmonella
-Trichinellosis
-Botulism
-Shigella
An example of an adulterant is ___________.
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-brick dust in your cocoa
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-iodine in your salt ||\\||\\ ||\\||\\ ||\\||\\




-vitamins A and D added to your milk ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\




-niacin in your bread ||\\||\\ ||\\||\\ ||\\||\\