Texas Food Handler Certificate - Final Exam with correct answers

Texas Food Handler Certificate - Final ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\




Exam with correct answers ||\\||\\ ||\\||\\ ||\\||\\




What is the definition of a foodborne disease outbreak?
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Select one: ||\\||\\




a. Foreign objects such as glass or bits of packaging, accidentally
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mixed into food.
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b. Mass destruction of food crops by swarms of insects or other
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organisms.
c. Incident in which two or more people experience the same
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illness after eating the same food ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\




d. When bacteria spreads between food, surface or equipment.
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- correct answers✔✔c
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When you have a fever and runny nose: ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\




Select one: ||\\||\\




a. Call a doctor and schedule an appointment.
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b. Talk with your supervisor about your symptoms.
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c. Wear gloves when you touch food.
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,d. Keep a box of tissue near your workstation. - correct
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answers✔✔b


Which is NOT one of the BIG SIX foodborne pathogens? ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\




Select one: ||\\||\\




a. Salmonella typhi
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b. Listeria ||\\||\\




c. Hepatitis A virus
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d. E. coli O157:H7 - correct answers✔✔b
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If you receive a minor burn, you should...
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Select one: ||\\||\\




a. Apply cool, running water to the affected area.
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b. Let it air out for 15-30 minutes.
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c. Apply a bandage to the area.
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d. Apply butter to the affected area. - correct answers✔✔a
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What should you do before working with food if you have a cut
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or burn on your hand?
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Select one: ||\\||\\

, a. Make sure the affected area is clean and covered with a
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bandage and a single-use glove. ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\




b. Continue working as long as the affected area is not bleeding.
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c. Wash your hands with warm water and continue working.
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d. Apply hand sanitizer to the affected area. - correct
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answers✔✔a


Which of the following is NOT a characteristic of acceptable
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fresh beef? ||\\||\\




Select one: ||\\||\\




a. Temperature of 41°F or colder.
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b. Slick or slimy texture.
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c. Cherry-red color.
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d. Firm to touch. - correct answers✔✔b
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What is important to remember to check when accepting
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delivery of food? ||\\||\\ ||\\||\\




Select one: ||\\||\\




a. The temperature of the food upon delivery.
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b. All of these answers are correct.
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