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Ati Rn Nutrition – Practice Proctored Exam Questions And Answers | Graded A+

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Institution ATI RN NUTRITION – PR
Course ATI RN NUTRITION – PR
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Section 1: Basic Nutrition 1. Which nutrient is the primary source of energy? A. Protein B. Fat C. Carbohydrates D. Vitamins 2. Which vitamin is fat-soluble? A. Vitamin C B. Vitamin B12 C. Vitamin D D. Folic acid 3. A client with lactose intolerance should avoid: A. Yogurt B. Cheese C. Milk D. Eggs 4. Protein is necessary for: A. Energy only B. Tissue repair and growth C. Vision D. Bone strength

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ATI RN NUTRITION – PRACTICE
PROCTORED EXAM QUESTIONS AND
ANSWERS | GRADED A+


Section 1: Basic Nutrition
1. Which nutrient is the primary source of energy?
A. Protein
B. Fat
C. Carbohydrates
D. Vitamins
2. Which vitamin is fat-soluble?
A. Vitamin C
B. Vitamin B12
C. Vitamin D
D. Folic acid
3. A client with lactose intolerance should avoid:
A. Yogurt
B. Cheese
C. Milk
D. Eggs
4. Protein is necessary for:
A. Energy only
B. Tissue repair and growth
C. Vision
D. Bone strength


Section 2: Therapeutic Diets

1

, 2


5. A client with hypertension should follow which diet?
A. Low-protein
B. DASH diet
C. High-fat
D. Ketogenic
6. A client with chronic kidney disease should limit:
A. Potassium and phosphorus
B. Fiber
C. Iron
D. Vitamin C
7. A client with celiac disease should avoid:
A. Rice
B. Corn
C. Wheat
D. Potatoes
8. Which food is appropriate for a low-cholesterol diet?
A. Fried chicken
B. Whole milk
C. Baked fish
D. Butter


Section 3: Enteral & Parenteral Nutrition
9. Before starting tube feeding, the nurse should:
A. Flush the tube with air
B. Check tube placement
C. Lower head of bed
D. Warm the formula



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