TACO BELL BOARD MARKING SCHEME 2026
FULL QUESTIONS AND SOLUTIONS
GUARANTEED TO PASS
◍ What are some food safety concerns that you should be aware of?
Answer: 1. Pest activity
2. Communicable diseases
3. Foodborne illness
4. Foreign objects
5. Body fluids
◍ What does C.O.R.E stand for? Answer: Customer, Operations,
Review, Evaluation
◍ A small fire has broken out near the fryer. This is probably a grease
fire, what should you do? Answer: Pull the ANSUL system
◍ What customer touch points are evaluated during CORE? Answer:
1. Right
2. Understanding
3. Food love
4. Best on block
5. Hustle
6. Authentic
,◍ How does the MIC prepare a week ahead of their shift? Answer:
Look at the schedule and ensure you have the right number of people
◍ What are some tasks in the inventory workflow? Answer: 1. Count
inventory
2. Print count sheet
3. Check variance
◍ What are the most important reasons your variance might be off?
Answer: 1. Miscounted or entered a number incorrectly
2. Delivery was not posted
3. Transfers were not recorded
◍ What does HUNGRY stand for? Answer: 1. Helpful
2. Understanding
3. Never settle
4. Grateful
5. Relentless
6. Youthful
◍ Are you ever allowed to enter the restaurant alone? Why? Answer:
No, safety reasons
, ◍ Where do you park your car when you arrive for opening? Answer:
Closest to the lobby doors
◍ If it is still dark out or before 7:00am, can you use the back door to
take out trash? Answer: No
◍ What time is the LASTEST that the trash can be taken out?
Answer: 11:00pm
◍ True or false: Dining room lights stay on until the Drive-thru is
closed for the day Answer: True
◍ After the dining room doors are locked, who can enter the
restaurant? Answer: Only people who are scheduled to work
◍ According to the illness policy, what are some of the symptoms a
team member should NOT be working? Answer: - Vomiting
- Diarrhea
- Jaundice
- Open wound
- Sore throat with fever
- Fever
◍ Chemicals need to be stored _______ inches away from food?
Answer: 12 or 1ft
FULL QUESTIONS AND SOLUTIONS
GUARANTEED TO PASS
◍ What are some food safety concerns that you should be aware of?
Answer: 1. Pest activity
2. Communicable diseases
3. Foodborne illness
4. Foreign objects
5. Body fluids
◍ What does C.O.R.E stand for? Answer: Customer, Operations,
Review, Evaluation
◍ A small fire has broken out near the fryer. This is probably a grease
fire, what should you do? Answer: Pull the ANSUL system
◍ What customer touch points are evaluated during CORE? Answer:
1. Right
2. Understanding
3. Food love
4. Best on block
5. Hustle
6. Authentic
,◍ How does the MIC prepare a week ahead of their shift? Answer:
Look at the schedule and ensure you have the right number of people
◍ What are some tasks in the inventory workflow? Answer: 1. Count
inventory
2. Print count sheet
3. Check variance
◍ What are the most important reasons your variance might be off?
Answer: 1. Miscounted or entered a number incorrectly
2. Delivery was not posted
3. Transfers were not recorded
◍ What does HUNGRY stand for? Answer: 1. Helpful
2. Understanding
3. Never settle
4. Grateful
5. Relentless
6. Youthful
◍ Are you ever allowed to enter the restaurant alone? Why? Answer:
No, safety reasons
, ◍ Where do you park your car when you arrive for opening? Answer:
Closest to the lobby doors
◍ If it is still dark out or before 7:00am, can you use the back door to
take out trash? Answer: No
◍ What time is the LASTEST that the trash can be taken out?
Answer: 11:00pm
◍ True or false: Dining room lights stay on until the Drive-thru is
closed for the day Answer: True
◍ After the dining room doors are locked, who can enter the
restaurant? Answer: Only people who are scheduled to work
◍ According to the illness policy, what are some of the symptoms a
team member should NOT be working? Answer: - Vomiting
- Diarrhea
- Jaundice
- Open wound
- Sore throat with fever
- Fever
◍ Chemicals need to be stored _______ inches away from food?
Answer: 12 or 1ft
