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BIOL 1001 | 2026 Vocabulary Guide – Chapter 3 Terms on Organic Molecules, Proteins, Lipids, Nucleic Acids | Louisiana State University

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This expert-verified vocabulary document contains over 60 essential terms from Chapter 3 of BIOL 1001 – General Biology at Louisiana State University (LSU), designed for the 2026 curriculum. It provides clear, exam-ready definitions of key biological and chemical terms covering the structure and function of the four major classes of organic macromolecules: carbohydrates, lipids, proteins, and nucleic acids. Topics covered include: Organic chemistry fundamentals: organic vs. inorganic molecules, monomers and polymers, functional groups, dehydration synthesis, hydrolysis Carbohydrates: monosaccharides (glucose, fructose), disaccharides (sucrose, lactose), polysaccharides (starch, glycogen, cellulose, chitin) Proteins: amino acids, peptide bonds, enzyme function, structural levels (primary to quaternary), denaturation Lipids: fatty acids, triglycerides, phospholipids, steroids, saturated vs. unsaturated fats, waxes, trans fats Nucleic acids: nucleotide structure, DNA, RNA, ATP, and molecular components involved in heredity and energy transfer This document is ideal for students in biology, pre-med, nursing, biochemistry, or general science tracks, particularly those taking BIOL 1001, BIOL 1201, or related life science courses. It is excellent for exam prep, flashcard creation, homework support, and reinforcing conceptual understanding of biomolecules and their functions in living organisms. Each term is defined in concise academic language for easy memorization and direct application on tests and quizzes. Perfect for mastering vocabulary before unit exams or standardized assessments. Keywords: BIOL 1001, LSU, organic molecules, carbohydrates, monosaccharide, disaccharide, polysaccharide, proteins, amino acids, enzymes, peptide bond, protein structure, denaturation, nucleotides, DNA, RNA, ATP, lipids, triglycerides, fatty acids, saturated fats, unsaturated fats, phospholipids, steroids, trans fats, dehydration synthesis, hydrolysis, macromolecules, biology vocabulary

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LSU BIOL 1001 Chapter 3 Vocabulary
2026 Expert Verified | Ace the Test



organic - 🧠 ANSWER ✔✔Describing a molecule that contains both carbon

and hydrogen.


inorganic - 🧠 ANSWER ✔✔Describing any molecule not contain both

carbon and hydrogen.


biological molecules - 🧠 ANSWER ✔✔All molecules produced by living

things.


functional group - 🧠 ANSWER ✔✔One of several groups of atoms

commonly found in an organic molecule, including hydrogen, hydroxyl,

, amino, carboxyl, and phosphate groups, that determine the characteristics

and chemical reactivity of the molecule.


monomers - 🧠 ANSWER ✔✔A small organic molecule, several of which

may be bonded together to form a chain called a polymer.


polymer - 🧠 ANSWER ✔✔A molecule composed of three or more (perhaps

thousands) smaller subunits called monomers, which may be identical (for

example, the glucose monomers of starch) or different (for example, the

amino acids of a protein).


dehydration synthesis - 🧠 ANSWER ✔✔A chemical reaction in which two

molecules are joined by a covalent bond with the simultaneous removal of

a hydrogen from one molecule and a hydroxyl group from the other,

forming water; the reverse of hydrolysis.


hydrolysis - 🧠 ANSWER ✔✔The chemical reaction that breaks a covalent

bond by means of the addition of hydrogen to the atom on one side of the

original bond and a hydroxyl group to the atom on the other side; the

reverse of dehydration synthesis.

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