,
I
rI
I
)
lo
BIOLOGY 306-F ALL 202
Quiz 1
GEO RGE MAS ON
UNIV ERS ITY~
Date: 0 C\ - \ C\ - Z.~
I. Define BSL-1 organisms. (0.5 point)
+-t-io..-t 1 C•o.v\ ' \oe 'v\ovw,+ v,\ i+= v1ot YluV1d.\~d y,v'off :,il)\j
Ov'3c,,v ,~r.:>\.V I~
\-1e,a-t - ~ ;)\~d
I ov
f
~ V\01~ ,J~ ~ ~ ~~~ lab. (I point)
2. List two examples of primary safety barriers we will use in this microbiology
- weo,v1 V11j lov,':) pa.vi\ ~ i
c.lo'S.eJ. -\o~J. <$,.\..-,O~~ t I
-""~'I LA~ i u.,, i ~ Id~ ~ c.\.-J.. ';,
"- Wo s "'; ~ 5 VI'<:) \II.}. :!. ' vi'! Iy \oO.C. -d ov>,.,, 0 VI
hands is called -rvo.V'ls.-,e~-t <= \ov-01
3. The bacteria flora that can be easily removed from your skin by washing your
(0.5 point)
is the final concentration of
4. You dilute I OmL of a SOX stock solution to a final volume of 200mL. What
the new solution? (1 point)
C1."1. -::. C.2 \J z..
(I
t:>O )(. • \ 0 Wl L. - C2. • 2 00 W1 t..
C,2. .,,_ ( '::>O x • ID__....rt.)
(-z..co ~)
C2 ~ 5oox
-zoo
- - - ~ \c-i. "'- 1-. S;,<
\::
]
5. What would you use to describe the fonn of the following bacteria? (3 points)
a. C.
I
rI
I
)
lo
BIOLOGY 306-F ALL 202
Quiz 1
GEO RGE MAS ON
UNIV ERS ITY~
Date: 0 C\ - \ C\ - Z.~
I. Define BSL-1 organisms. (0.5 point)
+-t-io..-t 1 C•o.v\ ' \oe 'v\ovw,+ v,\ i+= v1ot YluV1d.\~d y,v'off :,il)\j
Ov'3c,,v ,~r.:>\.V I~
\-1e,a-t - ~ ;)\~d
I ov
f
~ V\01~ ,J~ ~ ~ ~~~ lab. (I point)
2. List two examples of primary safety barriers we will use in this microbiology
- weo,v1 V11j lov,':) pa.vi\ ~ i
c.lo'S.eJ. -\o~J. <$,.\..-,O~~ t I
-""~'I LA~ i u.,, i ~ Id~ ~ c.\.-J.. ';,
"- Wo s "'; ~ 5 VI'<:) \II.}. :!. ' vi'! Iy \oO.C. -d ov>,.,, 0 VI
hands is called -rvo.V'ls.-,e~-t <= \ov-01
3. The bacteria flora that can be easily removed from your skin by washing your
(0.5 point)
is the final concentration of
4. You dilute I OmL of a SOX stock solution to a final volume of 200mL. What
the new solution? (1 point)
C1."1. -::. C.2 \J z..
(I
t:>O )(. • \ 0 Wl L. - C2. • 2 00 W1 t..
C,2. .,,_ ( '::>O x • ID__....rt.)
(-z..co ~)
C2 ~ 5oox
-zoo
- - - ~ \c-i. "'- 1-. S;,<
\::
]
5. What would you use to describe the fonn of the following bacteria? (3 points)
a. C.