TEST BANK For Williams Basic Nutrition and Diet Therapy 16th Edition by Staci Nix, All 23 Chapters Covered, Verified Latest Edition

Test Bank - Williams' Basic Nutrition & Diet
Therapy 16th Edition by Staci Nix McIntosh,
(All Chapters Included 1-23)

,Nix: Williams' Basic Nutrition and Diet Therapy, 16th Edition Test

Table of Contents:

PART 1: Introduction to Basic Principles of Nutrition Science

Chapter 1. Food, Nutrition, and Health

Chapter 2. Carbohydrates

Chapter 3. Fats

Chapter 4. Proteins
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Chapter 5. Digestion, Absorption, and Metabolism
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4ry Chapter 6. Energy Balance
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Chapter 7. Vitamins
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Chapter 8. Minerals
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4ry Chapter 9. Water 4ry 4ry




Balance
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PART 2: Nutrition Throughout the Life Cycle
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Chapter 10. Nutrition During Pregnancy and Lactation
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Chapter 11. Nutrition During Infancy, Childhood, and
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4ry Adolescence Chapter 12. Nutrition for Adults: The Early,
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Middle, and Later Years PART 3: Community Nutrition and
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4ry Health Care
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Chapter 13. Community Food Supply and
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Health Chapter 14. Food Habits and
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4ry Cultural Patterns Chapter 15. Weight
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4ry Management

Chapter 16. Nutrition and Physical
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Fitness PART 4: Clinical Nutrition
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Chapter 17. Nutritional Care
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Chapter 18. Gastrointestinal and Accessory Organ Problems
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4ry Chapter 19. Coronary Heart Disease and Hypertension
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4ry Chapter 20. Diabetes Mellitus
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Chapter 21. Kidney Disease
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,Chapter 22. Surgery and Nutritional Support
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4ry Chapter 23. Nutritional Support in Cancer and
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AIDS
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, Chapter 01: Food, Nutrition, and Health
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Nix: Williams' Basic Nutrition and Diet Therapy, 16th Edition
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MULTIPLE 4ry CHOICE

1. Promoting a health care service that improves diabetes management
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for the elderly in acommunity would assist in which of the
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following?
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a. Supporting the national health goals Healthy People 2020 4ry 4ry 4ry 4ry 4ry 4ry 4ry


b. Reducing hunger in a subset of the United States population
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c. Improving Medicare reimbursement claims 4ry 4ry 4ry


d. Providing access to primary health care services 4ry 4ry 4ry 4ry 4ry 4ry




ANS: A 4ry


Healthy People 2020 has a wide influence and is the focus of the nation’s
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main objective topromote health and prevent disease.
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DIF: Cognitive Level: Application REF: p. 2 4ry 4ry 4ry 4ry


TOP: Nursing Process: Implementation MSC: NCLEX: Health Promotion and Maintenance
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2. Apatient requires a nutrition assessment. The most appropriate
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professional to perform theassessment is a
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a. physician.
b. nurse.
c. public health nutritionist. 4ry 4ry


d. registered dietitian. 4ry




ANS: D 4ry


The registered dietitian is the nutrition expert registered with the
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Commission of Dietetic Registration (CDR), the certifying agency of
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Academy of Nutrition and Dietetics. Registereddietitians are the only
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professionals who have met strict educational and professional
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prerequisites and passed a national registration examination that
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properly prepares them to conduct a nutrition assessment.
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DIF: Cognitive Level: Application REF: p. 4ry 4ry 4ry


1 TOP: Nursing Process: Assessment
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MSC: NCLEX: Safe and Effective Care Environment: Management of Care
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