Nutrition (Biol 1322) Final Exam Review – Questions
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Practice questions for this set
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yellowish-green substance made in the liver and stored in the gall bladder
Choose an answer
the science that studies how nutrients
1 what is bile? where is it made? stored? 2 and compounds in foods nourish and
affect body functions and health
for common digestive problems
including heartburn, ulcers, long term outcome of consuming a
3 4
constipation, and hemorrhoids, list key diet that doesn't meet nutrient needs
recommendations.
Don't know?
Terms in this set (90)
the science that studies how nutrients nutrition
and compounds in foods nourish and
affect body functions and health
, carbs, fats, proteins, vitamins, minerals, list the essential nutrients
water
list and describe three components to balance, variety, moderation
the "philosophy that works" for a
healthy diet
chemical from plants that protects phytochemicals
cells from damaging substances that
increase the risk of chronic disease
long term outcome of consuming a malnourished
diet that doesn't meet nutrient needs
foods that are high in energy but low energy density
in weight or volume
provide more nutrients per calorie nutrient density
(spinach, skim milk) (important for old
people)
where does most digestion occur? small intestine
list three functions of the pancreas produce hormones (insulin, glucagon), produces and
secretes digestive enzymes. produces and secretes
bicarbonate
what is bile? where is it made? stored? yellowish-green substance made in the liver and
stored in the gall bladder
how and why is bile recycled? recycled in the liver in order to reduce it
how long is the small intestine? 20 feet
how is the small intestine designed to villi, microvilli, circular folds
increase the absorptive surface area?
With Fully Solved Solutions
Save
Practice questions for this set
Learn 1 /7 Study using Learn
yellowish-green substance made in the liver and stored in the gall bladder
Choose an answer
the science that studies how nutrients
1 what is bile? where is it made? stored? 2 and compounds in foods nourish and
affect body functions and health
for common digestive problems
including heartburn, ulcers, long term outcome of consuming a
3 4
constipation, and hemorrhoids, list key diet that doesn't meet nutrient needs
recommendations.
Don't know?
Terms in this set (90)
the science that studies how nutrients nutrition
and compounds in foods nourish and
affect body functions and health
, carbs, fats, proteins, vitamins, minerals, list the essential nutrients
water
list and describe three components to balance, variety, moderation
the "philosophy that works" for a
healthy diet
chemical from plants that protects phytochemicals
cells from damaging substances that
increase the risk of chronic disease
long term outcome of consuming a malnourished
diet that doesn't meet nutrient needs
foods that are high in energy but low energy density
in weight or volume
provide more nutrients per calorie nutrient density
(spinach, skim milk) (important for old
people)
where does most digestion occur? small intestine
list three functions of the pancreas produce hormones (insulin, glucagon), produces and
secretes digestive enzymes. produces and secretes
bicarbonate
what is bile? where is it made? stored? yellowish-green substance made in the liver and
stored in the gall bladder
how and why is bile recycled? recycled in the liver in order to reduce it
how long is the small intestine? 20 feet
how is the small intestine designed to villi, microvilli, circular folds
increase the absorptive surface area?
