FOS 3042 Final Exam questions &
answers rated A+
Air drying is a method used to - correct answer ✔✔dehydrate foods
What is the quality defect associated with a hard layer on the outside of foods when undergoing
dehydration? - correct answer ✔✔case hardening
Which of the following is a factor associated with the drying rate of food? - correct answer
✔✔air velocity
Which of the following is TRUE regarding drying curves? - correct answer ✔✔bound water is
harder to remove compared to free water
Which of the following is considered a quality downgrade in raw poultry? - correct answer
✔✔broken bones
When eggs undergo candling - correct answer ✔✔the egg is passed by a light source to check
the position of the yolk and size of aircells
Egg substitutes most often - correct answer ✔✔remove the fat from the yolk
In poultry, dark meat contains - correct answer ✔✔more fat compared to white meat
Which of the following affect tenderness, flavor, cook losses, and yield in the quality evaluation
of meat? - correct answer ✔✔All of the above
,The more marbling in red meat is equivalent to - correct answer ✔✔increased tenderness of
the cut
The cooking of red meat before rigor mortis sets in results in - correct answer ✔✔extra tender
meat
Muscle composition of red meat contains - correct answer ✔✔all essential amino acids
Hexadecanoic fatty acid is also known as - correct answer ✔✔palmitic acid
Cod liver oil comes from what animal? - correct answer ✔✔a fish
Which of the following lipids comes from a plant source? - correct answer ✔✔palm & palm
kernel oil
Which of the following is associated with the palatability of ice cream? - correct answer ✔✔fat
content
Homogenization is an example of - correct answer ✔✔Size reduction
Moving food through pipes is an example of - correct answer ✔✔Fluid flow
Which preservation method allows the safe transportation of milk in a lunchbox
at room temperature? - correct answer ✔✔UHT Pasteurization
In thermal processing, it is a good practice to have an Fvalue
, of - correct answer ✔✔3.0 or above
Which of the following is desirable in frozen foods? - correct answer ✔✔fast freezing
During what decade was cold preservation commercialized in the United States? - correct
answer ✔✔1920's
Among the ones listed below, which type of freezer provide the fastest heat transfer? - correct
answer ✔✔Plate freezer
What is the name of the method used to freeze liquid or semiliquid
foods? - correct answer ✔✔scraped surface freezing
Which processing method is classified as an additive according to the Food Additives
Amendment? - correct answer ✔✔Irradiation
What is the compliance date for the new Nutrition Facts Label which became effective in July
2016? - correct answer ✔✔July 2018
Which is not a U.S. food law? - correct answer ✔✔Agricultural Labeling Act
What kind of a claim is "Helps support your immune system"? - correct answer
✔✔Structure/Function Claim
Which of the following is not one of the 9 certified colors approved for food use? - correct
answer ✔✔colorant derived from beets
answers rated A+
Air drying is a method used to - correct answer ✔✔dehydrate foods
What is the quality defect associated with a hard layer on the outside of foods when undergoing
dehydration? - correct answer ✔✔case hardening
Which of the following is a factor associated with the drying rate of food? - correct answer
✔✔air velocity
Which of the following is TRUE regarding drying curves? - correct answer ✔✔bound water is
harder to remove compared to free water
Which of the following is considered a quality downgrade in raw poultry? - correct answer
✔✔broken bones
When eggs undergo candling - correct answer ✔✔the egg is passed by a light source to check
the position of the yolk and size of aircells
Egg substitutes most often - correct answer ✔✔remove the fat from the yolk
In poultry, dark meat contains - correct answer ✔✔more fat compared to white meat
Which of the following affect tenderness, flavor, cook losses, and yield in the quality evaluation
of meat? - correct answer ✔✔All of the above
,The more marbling in red meat is equivalent to - correct answer ✔✔increased tenderness of
the cut
The cooking of red meat before rigor mortis sets in results in - correct answer ✔✔extra tender
meat
Muscle composition of red meat contains - correct answer ✔✔all essential amino acids
Hexadecanoic fatty acid is also known as - correct answer ✔✔palmitic acid
Cod liver oil comes from what animal? - correct answer ✔✔a fish
Which of the following lipids comes from a plant source? - correct answer ✔✔palm & palm
kernel oil
Which of the following is associated with the palatability of ice cream? - correct answer ✔✔fat
content
Homogenization is an example of - correct answer ✔✔Size reduction
Moving food through pipes is an example of - correct answer ✔✔Fluid flow
Which preservation method allows the safe transportation of milk in a lunchbox
at room temperature? - correct answer ✔✔UHT Pasteurization
In thermal processing, it is a good practice to have an Fvalue
, of - correct answer ✔✔3.0 or above
Which of the following is desirable in frozen foods? - correct answer ✔✔fast freezing
During what decade was cold preservation commercialized in the United States? - correct
answer ✔✔1920's
Among the ones listed below, which type of freezer provide the fastest heat transfer? - correct
answer ✔✔Plate freezer
What is the name of the method used to freeze liquid or semiliquid
foods? - correct answer ✔✔scraped surface freezing
Which processing method is classified as an additive according to the Food Additives
Amendment? - correct answer ✔✔Irradiation
What is the compliance date for the new Nutrition Facts Label which became effective in July
2016? - correct answer ✔✔July 2018
Which is not a U.S. food law? - correct answer ✔✔Agricultural Labeling Act
What kind of a claim is "Helps support your immune system"? - correct answer
✔✔Structure/Function Claim
Which of the following is not one of the 9 certified colors approved for food use? - correct
answer ✔✔colorant derived from beets
