Food Safety and Culinary Practices, Exams of Advanced Education
Food safety management system - ANSWERA group of procedures and
practices that work together to prevent foodborne illness.
USDA - ANSWERUnited States Department of Agriculture; main agency of the
federal government that oversees agriculture
FDA - ANSWERFood and Drug Administration. The agency that is responsible
for determining if a food or drug is safe and effective enough to be sold to the
public.
Critical Limits - ANSWERMinimum or maximum boundaries that must be met
to prevent a hazard
Master cleaning schedule - ANSWERA schedule that contains what should be
cleaned, who should clean it, when it should be cleaned, and how it should
be cleaned.
Food safety management system - ANSWERA group of procedures and
practices that work together to prevent foodborne illness.
USDA - ANSWERUnited States Department of Agriculture; main agency of the
federal government that oversees agriculture
FDA - ANSWERFood and Drug Administration. The agency that is responsible
for determining if a food or drug is safe and effective enough to be sold to the
public.
Critical Limits - ANSWERMinimum or maximum boundaries that must be met
to prevent a hazard
Master cleaning schedule - ANSWERA schedule that contains what should be
cleaned, who should clean it, when it should be cleaned, and how it should
be cleaned.
