2025 Pearson GCSE In Physical Education (1PE0) Paper 02 Health and Performance (Verified Question Paper With Mark Scheme Combined, Summer 2025)

2025 Pearson GCSE In Physical Education (1PE0) Paper 02 Health and Performance (Verified Question Paper With Mark Scheme Combined, Summer 2025) Instructions •Fill in the boxes at the top of this page with your name, •Answer ALL questions in Sections A, B and C. –there may be more space than you need. Information •The total mark for this paper is 60. –use this as a guide as to how much time to spend on each question. Advice •Read each question carefully before you start to answer it. •Check your answers if you have time at the end. Answer ALL questions. Write your answers in the spaces provided. Some questions must be answered with a cross in a box . If you change your mind about an answer, put a line through the box and then mark your new answer with a cross . SECTION A Health, fitness and wellbeing 1(a) Which one of the following is a social health benefit of regular participation in sport and physical activity? (1) ADevelop teamwork BIncreased confidence CLower resting heart rate DStress relief (b)Which one of the following is most likely to be an effect of dehydration? AImproved body temperature regulation BIncreased flexibility CLower resting heart rate DMuscle fatigue (1) (Total for Question 1 = 2 marks) ■■■■ 3 Turn over 2Carbohydrates are a macronutrient. Complete Table 1 by: (a)Stating two other macronutrients. (b)Stating a different role of each macronutrient for performers in physical activity and sport. (a) Macronutrient (b) Role of macronutrient (1) (1) (1) (1) Table 1 Carbohydrate loading is used by some athletes to improve performance. (c)State one athletics event where carbohydrate loading is most likely to be used to improve performance. (1) ............................................................................................................................... ............................................................................................................................... ...................... ............................................................................................................................... ............................................................................................................................... ...................... (d)State the meaning of the term hydration. (1) ............................................................................................................................... ............................................................................................................................... ...................... ............................................................................................................................... ............................................................................................................................... ...................... 4 ■■■■ (e)Explain one reason why fibre is an important part of a balanced diet. (2) ............................................................................................................................... ............................................................................................................................... ...................... ............................................................................................................................... ............................................................................................................................... ...................... ............................................................................................................................... ............................................................................................................................... ...................... ............................................................................................................................... ............................................................................................................................... ......................