BIO 1050 Biology of Food Exam 3 Questions and Answers| New Update with
100% Correct Answers
Hydration Maintaining adequate fluid balance in the body
Fluid losses Amount of fluid lost through sweat and other bodily processes
Cups of water Measurement unit for fluid intake
Athletes Individuals who engage in regular physical activity or sports
Fluid consumption Amount of fluid consumed
Low-sodium dietary pattern Eating plan that restricts sodium intake
Sodium intake Amount of sodium consumed
Blood pressure Force exerted by blood against the walls of blood vessels
High sodium intake Consuming a large amount of sodium
High potassium intake Consuming a large amount of potassium
Decreased blood pressure Lowered force exerted by blood against the walls of blood vessels
Excess sodium Surplus amount of sodium in the body
, Urine output Volume of urine produced by the body
Bottled water Drinking water that is packaged in bottles
Tap water Water that comes from a municipal water supply
Regulations Rules or guidelines set by an authority
Safe water supplies Water sources that are free from contaminants and safe for
consumption
Fluid intake Amount of fluid consumed
Frequency of urination Number of times urination occurs in a given period
Fluid tracking Monitoring and recording fluid intake
Color of urine Appearance of urine, indicating hydration status
Extracellular ions Ions located outside of cells
Sodium A mineral and electrolyte that plays a role in fluid balance
Chloride A mineral and electrolyte that plays a role in fluid balance
Intracellular concentration Concentration of substances inside cells
100% Correct Answers
Hydration Maintaining adequate fluid balance in the body
Fluid losses Amount of fluid lost through sweat and other bodily processes
Cups of water Measurement unit for fluid intake
Athletes Individuals who engage in regular physical activity or sports
Fluid consumption Amount of fluid consumed
Low-sodium dietary pattern Eating plan that restricts sodium intake
Sodium intake Amount of sodium consumed
Blood pressure Force exerted by blood against the walls of blood vessels
High sodium intake Consuming a large amount of sodium
High potassium intake Consuming a large amount of potassium
Decreased blood pressure Lowered force exerted by blood against the walls of blood vessels
Excess sodium Surplus amount of sodium in the body
, Urine output Volume of urine produced by the body
Bottled water Drinking water that is packaged in bottles
Tap water Water that comes from a municipal water supply
Regulations Rules or guidelines set by an authority
Safe water supplies Water sources that are free from contaminants and safe for
consumption
Fluid intake Amount of fluid consumed
Frequency of urination Number of times urination occurs in a given period
Fluid tracking Monitoring and recording fluid intake
Color of urine Appearance of urine, indicating hydration status
Extracellular ions Ions located outside of cells
Sodium A mineral and electrolyte that plays a role in fluid balance
Chloride A mineral and electrolyte that plays a role in fluid balance
Intracellular concentration Concentration of substances inside cells
