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2025 SCI228 228 FINAL EXAM DEVRY UNIVERSITY ACCURATE FALL-SPRING SEMESTER GRADED A (ANSWERED)

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2025 SCI228 228 FINAL EXAM DEVRY UNIVERSITY ACCURATE FALL-SPRING SEMESTER GRADED A (ANSWERED)

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2025 SCI228 228 FINAL EXAM DEVRY UNIVERSITY
ACCURATE FALL-SPRING SEMESTER GRADED A
(ANSWERED)

@QUIZ 1
(CO 1) Which of the following best describes the Delaney Clause?



Government action that prevents the intentional addition of compounds that have been
shown to cause cancer in animals or humans



Government recommendation that all predatory fish be tested for mercury before being
sold to the consumer



List of food additives generally regarded as safe; established in 1958 by the U.S.
Congress



Pending legislation to ban irradiation as a method of food preservation
Chapter 18


@QUIZ 2
pts
(CO 1) Which of the following is true regarding the science of nutrition?



As compared to many other scientific disciplines, nutrition is a young science.



Discoveries by the first nutritional scientists established the connection between
deficiencies and illness.



In developed countries, current research in nutrition focuses on the relationship between
diet and chronic diseases.

,All of these items listed are true.

,@QUIZ 3
pts
(CO 1) Which government agency regulates organic farming standards in the United
States?



Food and Drug Administration



United States Department of Agriculture




Environmental Protection Agency



Centers for Disease Control
Chapter 18


@QUIZ 4
pts
(CO 1) The type of study that observes a large population to determine factors that may
influence
nutritional habits and disease trends is called a (n)



case-controlled study.



clinical trial.



epidemiological study.

, animal study.
Chapter 1


@QUIZ 5
pts
(CO 1) Your grandmother has recently been diagnosed with Type II diabetes. Which of
the following
professionals is most likely to be qualified to offer your grandmother assistance in
planning her diabetic diet?



Registered dietitian (RD)



PhD in nutrition




Medical doctor (MD)



Nutritionist
Chapter 1


@QUIZ 6
pts




(CO 1) The Nutrition facts panel on a box of crackers indicates that one serving
provides 140 calories, with 55 calories coming from fat. Calculate the percentage of
calories from fat in this product.



39%



55%

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