Oxford Cambridge and RSA - 2025
Tuesday 17 June 2025 – Afternoon
GCSE (9–1) Food Preparation and Nutrition
J309/01 Food preparation and nutrition
Time allowed: 1 hour 30 minutes
(Verified Question Paper With Mark
Scheme Combined June 2025)
, INSTRUCTIONS
• Use black ink.
• Write your answer to each question in the space provided. If you need extra
space use the lined page at the end of this booklet. The question numbers
must be clearly shown.
• Answer all the questions.
INFORMATION
• The total mark for this paper is 100.
• The marks for each question are shown in brackets [ ].
• Quality of extended response will be assessed in questions marked with an
asterisk (*).
• This document has 16 pages.
ADVICE
• Read each question carefully before you start your answer.
© OCR 2025
OCR is an exempt
[601/8379/2] DC
Charity Turn over
(WW/JG) 353883/3
, 3
1 The Eatwell Guide and the 8 tips for healthy eating outline the government’s
recommendations for healthy eating.
(a) State the recommended number of glasses of fluid you should drink each day.
.................................................................................................................................. [1]
(b) Water is one of the recommended fluids that you can drink.
(i) Identify one other recommended fluid that you can drink.
.................................................................................................................................. [1]
(ii) State two functions of water in the body.
1 ..........................................................................................................................................
.............
2 ..........................................................................................................................................
.............
[2]
(c)
(i) State two recommendations given for eating fruit and vegetables.
1 ..........................................................................................................................................
.............
............................................................................................................................................
..............
2 ..........................................................................................................................................
.............
............................................................................................................................................
..............
[2]
(ii) Vegetables are classified into different groups.
Identify one vegetable for each of these groups.
Root ...................................................................................................................................
...............
Flower ...............................................................................................................................
...............
Seeds or pods
..................................................................................................................................
[3]
(iii) Fruits and vegetables are good sources of fibre.
© OCR Turn over
2025
, 2
Identify one other good source of fibre.
.................................................................................................................................. [1]
© OCR
2025
Tuesday 17 June 2025 – Afternoon
GCSE (9–1) Food Preparation and Nutrition
J309/01 Food preparation and nutrition
Time allowed: 1 hour 30 minutes
(Verified Question Paper With Mark
Scheme Combined June 2025)
, INSTRUCTIONS
• Use black ink.
• Write your answer to each question in the space provided. If you need extra
space use the lined page at the end of this booklet. The question numbers
must be clearly shown.
• Answer all the questions.
INFORMATION
• The total mark for this paper is 100.
• The marks for each question are shown in brackets [ ].
• Quality of extended response will be assessed in questions marked with an
asterisk (*).
• This document has 16 pages.
ADVICE
• Read each question carefully before you start your answer.
© OCR 2025
OCR is an exempt
[601/8379/2] DC
Charity Turn over
(WW/JG) 353883/3
, 3
1 The Eatwell Guide and the 8 tips for healthy eating outline the government’s
recommendations for healthy eating.
(a) State the recommended number of glasses of fluid you should drink each day.
.................................................................................................................................. [1]
(b) Water is one of the recommended fluids that you can drink.
(i) Identify one other recommended fluid that you can drink.
.................................................................................................................................. [1]
(ii) State two functions of water in the body.
1 ..........................................................................................................................................
.............
2 ..........................................................................................................................................
.............
[2]
(c)
(i) State two recommendations given for eating fruit and vegetables.
1 ..........................................................................................................................................
.............
............................................................................................................................................
..............
2 ..........................................................................................................................................
.............
............................................................................................................................................
..............
[2]
(ii) Vegetables are classified into different groups.
Identify one vegetable for each of these groups.
Root ...................................................................................................................................
...............
Flower ...............................................................................................................................
...............
Seeds or pods
..................................................................................................................................
[3]
(iii) Fruits and vegetables are good sources of fibre.
© OCR Turn over
2025
, 2
Identify one other good source of fibre.
.................................................................................................................................. [1]
© OCR
2025
