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Samenvatting Diëtistisch Handelen - Leerjaar 2, Semester 3 $8.96   Add to cart

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Samenvatting Diëtistisch Handelen - Leerjaar 2, Semester 3

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Alle leerdoelen van Diëtistisch Handelen - leerjaar 2, semester 3. BIG, AVG, diarree, obstipatie, IBS, divertikels, IBD, maagaandoeningen, leveraandoeningen, galaandoeningen, voedselallergie, voedselintolerantie en coeliakie.

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  • March 1, 2021
  • 60
  • 2020/2021
  • Summary

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By: caramax2019 • 2 year ago

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By: irishofman81 • 2 year ago

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Samenvatting
Diëtistisch
Handelen –
Jaar 2,
Semester 3
Opleiding:
Voeding en Diëtetiek HHS



Linde Spits

,1

,Inhoudsopgave
Inhoudsopgave....................................................................................................... 2
Stappen DTD-screening....................................................................................... 7
Conclusie.......................................................................................................... 7
Wet van BIG........................................................................................................ 7
Wet van kwaliteit, klachten en geschillen zorg (WKKgz).....................................7
Wet van Algemene Verordening Gegevensbescherming (AVG)..........................7
Ziektebeelden: Diarree........................................................................................ 8
Oorzaken (acuut en langdurig):........................................................................8
Symptomen...................................................................................................... 8
Diagnose.......................................................................................................... 8
Behandeling..................................................................................................... 8
Pathofysiologie................................................................................................. 9
Medicatie.......................................................................................................... 9
Voeding............................................................................................................ 9
Fermenteerbare/niet-fermenteerbare vezels.............................................9
Ziektebeelden: Obstipatie................................................................................. 10
Oorzaken:....................................................................................................... 10
Klachten en symptomen................................................................................ 10
Pathofysiologie............................................................................................... 11
Behandeling................................................................................................... 11
Diagnose van verstopping.............................................................................. 11
Dieetkenmerken obstipatie......................................................................12
Prikkelbaar darmsyndroom/ Irritable bowel syndrome......................................13
Betrokken factoren (oorzaak).........................................................................13
Pathofysiologie............................................................................................... 14
Onderzoek...................................................................................................... 14
De Rome-IV-criteria houden in:......................................................................14
Behandeling................................................................................................... 14
Medicijnen................................................................................................ 14
Voeding.................................................................................................... 15
Eliminatiedieet......................................................................................... 15
Inflammatory Bowel Disease (IBD)....................................................................15
Ziekte van Crohn............................................................................................ 15
Colitis Ulcerosa............................................................................................... 16
Klachten IBD................................................................................................... 16
Oorzaken voedingsproblematiek....................................................................16
Onderzoeken IBD........................................................................................... 16
Medicatie IBD................................................................................................. 16
Complicaties IBD............................................................................................ 17



2

, Osteoporose en osteopenie............................................................................18
Malabsorptie en IBD....................................................................................... 18
Dieetbehandeldoelen bij exacerbatie.............................................................18
Dieetkenmerken bij de ziekte van Crohn tijdens een exacerbatie...........18
Dieetkenmerken bij de ziekte van Crohn tijdens een remissie.................18
Dieetkenmerken bij Colitis Ulcerosa tijdens een exacerbatie...................18
Dieetkenmerken bij Colitis Ulcerosa tijdens een remissie........................19
Energiebehoefte bij IBD.................................................................................. 19
Eiwitbehoefte bij IBD...................................................................................... 19
* Dieetkenmerken ondervoeding:............................................................21
Energie volgens behoefte: rustmetabolisme (berekend met bijvoorkeur de
WHO formule of gemeten) + toeslagen ..................................................21
Divertikels/ Diverticulitis................................................................................... 21
Divertikels...................................................................................................... 21
Oorzaken en klachten............................................................................... 21
Behandeling............................................................................................. 21
Klachten................................................................................................... 22
Pathofysiologie......................................................................................... 22
Medicatie.................................................................................................. 22
Behandeling............................................................................................. 22
Opname in het ziekenhuis........................................................................22
Diagnose van divertikels en diverticulitis.................................................22
Voeding bij resecties (van delen) van de darm.................................................23
De darmen – de basis..................................................................................... 23
Duodenum:............................................................................................... 23
Jejunum.................................................................................................... 23
Ileum........................................................................................................ 24
Colon........................................................................................................ 24
De darmen – de basis........................................................................................ 24
Kennis van anatomie en functie is essentieel...........................................24
Voeding bij een jejuno-colonische anastomose..............................................25
Oxaalzuurbeperkt dieet.................................................................................. 25
Galzure zouten.................................................................................................. 25
Voeding bij een jejunostoma............................................................................. 26
Voeding bij een ileostoma................................................................................. 26
Behandeldoelen:............................................................................................ 26
Richtlijnen:..................................................................................................... 27
Voeding bij een colostoma................................................................................ 27
Behandeldoelen:............................................................................................ 27
Richtlijnen:..................................................................................................... 27
Voeding bij een pouch....................................................................................... 27
Gevolgen darmresectie..................................................................................... 28
Gevolgen darmresecties: high output............................................................28
Vochtbalans....................................................................................................... 28
Osmolariteit....................................................................................................... 28


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