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Exam (elaborations)

A&P 1 101 Module 3 Exam (RATED A+)-Digestive System Test- Portage Learning

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A&P 1 101 Module 3 Exam (RATED A+)-Digestive System Test- Portage Learning

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A&P 1 101 Module 3 Exam-Digestive System Test
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Question 1 w



pts
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Explain why a patient with liver disease would have intolerance to fatty foods.
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Your Answer:
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Because one of the function of the liver is to produce bile. Bile is used to emulsify fat, if the fat
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cannot be broken down, the patient will have intolerance with fatty foods.
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The liver produces bile which breaks down fats. If it is not producing bile (or less bile), fats
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will not be broken down effectively.
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Question 2 w



pts
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Explain in detail how the stomach contents enter the small intestine.
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Your Answer:
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First, the contents enters the small intestine through pyloric sphincter. The pyloric sphincter then
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relaxes and small amount of chyme pass through into the small intestine. A reflex occurs after
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chyme enters the small intestine which causes sphincter to close. Once sphincter relaxes again
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some more chyme enters and this process continues.
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The pyloric sphincter (valve), located at the base of the stomach, relaxes causing a small
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quantity of chyme to pass through the opening into the first part of the small intestine.
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This initiates a reflex that causes the muscles of the sphincter to contract and close the
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opening temporarily. Then the sphincter relaxes again and allows more chyme to enter.
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Question 3 w



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Look carefully at the diagram below. Label the following 5 organs of the digestive system. To
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receive credit for the intestines you must label the specific region.
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1: w



2: w



5: w



6: w



8: w

, Your Answer:w




1- Liver

2- Pancreas

5-Duodenum

6-Ileum
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8-Ascending colon w




1: Liver
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2: Pancreas
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5: Duodenum (not small intestine)
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6: Ileum (not small intestine)
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8: Ascending colon (not large intestine)
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