FOOD SAFETY MANAGER TESTS WITH 100% VERIFIED ANSWERS COMPILATION

Yeasts can be killed by heating foods to how many degrees for how many minutes? - 136 degrees F for 15 minutes Prepared foods can be stored in the fridge at how many degrees or below for a maximum of how many days? - 41 degrees F or below for a max of 7 days Never use what kind of thermomete...

Average number of food borne illnesses per year - 76 million people (1/4 people in the us) Symptoms of foodborne illness - cramping in the abdominal area Vomiting Nausea Diarrhea Fever Dehydration Listeria and Botulism - have a greater health effect on pregnant women 2 types of food...

Parasites - Organism that grow, feed and are sheltered on or in another organism Anisakiasis - Illness associated with raw undercooked or improperly frozen seafood. Giardia - Caused by consuming water from a contaminated water source Clean, Separate, Cook and Chill - Food Safety can be ...

Potentially Hazardous Foods (PHF) must be reheated to a temperature of A) 155°F B) 135°F C) 165°F D) 175°F - c) 165°F Food that is being reheated to hot hold must reach a temperature of A) 135°F B) 155°F C) 165°F D) 175°F - c) 165°F What temperature is required when cooking...

An outbreak of Salmonella is commonly associated with ______. - Undercooked poultry The restaurant staff noticed the health inspector coming in the door and assumed correctly they would be inspected. One of the employees quickly took the towel buckets, dumped them in a sink with dirty dishes, ma...

In a heat-sanitizing dishwashing machine, what is the minimum temperature for the final rinse? - 180 A food handler must be excluded from the food establishment for which symptoms? - Jaundice, vomiting and/or diarrhea What is the temperature range for the danger zone? - 41 to 135 What is th...

Food handlers may use which of the following to handle RTE foods - -deli tissues -tongs -disposable gloves What type of material may not be used for disposable gloves in a food operation? - latex A RTE food is a food that is not cooked prior to serving immediately - True False nails ar...

When monitoring the daily operations of the restaurant, which of the following is the likely cause of contamination? - only washing cutting boards between raw meats To help prevent flying insects from entering the kitchen, you should - Clean up any leftover food on tables and floors To take ...