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Updated Food Safety Manager Exam Questions With Correct Answers
[Show more]Updated Food Safety Manager Exam Questions With Correct Answers
[Show more]The Person In Charge (PIC) is responsible for all of the following except 
 
a) training all staff in food safety 
b) complying with all state and local regulations 
c) correctly answer questions regarding food safety 
d) complying with staff's vacation requests - ANS d) complying with st...
Preview 3 out of 26 pages
Add to cartThe Person In Charge (PIC) is responsible for all of the following except 
 
a) training all staff in food safety 
b) complying with all state and local regulations 
c) correctly answer questions regarding food safety 
d) complying with staff's vacation requests - ANS d) complying with st...
What is a thermocouple? 
a. a metal probe thermometer 
b. a type of single us impermeable glove 
c. a thermostat in a walk in cooler 
d. a backflow prevention device - ANS a. a metal probe thermometer 
 
it is a thermometer with a metal probe, the sensing area is the tip of the probe a...
Preview 2 out of 11 pages
Add to cartWhat is a thermocouple? 
a. a metal probe thermometer 
b. a type of single us impermeable glove 
c. a thermostat in a walk in cooler 
d. a backflow prevention device - ANS a. a metal probe thermometer 
 
it is a thermometer with a metal probe, the sensing area is the tip of the probe a...
1 Which group of individuals has a higher risk of foodborne illness? 
A Teenagers 
B Elderly people 
C Women 
D Vegetarian - ANS B Elderly people 
 
2 Parasites are commonly associated with 
A seafood. 
B eggs. 
C potatoes. 
D ready-to-eat food. - ANS A seafood. 
 
3 Ciguatera to...
Preview 3 out of 25 pages
Add to cart1 Which group of individuals has a higher risk of foodborne illness? 
A Teenagers 
B Elderly people 
C Women 
D Vegetarian - ANS B Elderly people 
 
2 Parasites are commonly associated with 
A seafood. 
B eggs. 
C potatoes. 
D ready-to-eat food. - ANS A seafood. 
 
3 Ciguatera to...
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