Eat Right EXAMS BUNDLE | VERIFIED/

Eat Right Principles of Dietetics, Questions and answers, rated A+ Which of the following is not a quality measure of eggs? Yolk appearance Albumen appearance Ounces per egg Shell appearance - -ounces per egg Q. Which FDA class of recalls are for products that might cause a temporary health ...

Practice RD Exam Questions from Eat Right Questions and answers, VERIFIED/ Q. A food product may be labeled "Made with Organic Ingredients" if _____% of the finished product's ingredients meet organic criteria. - -70 Q. Which of the following techniques offers the least constructive inform...

Eat right prep - practice questions #14 - Principles of Dietetics, Questions and answers. Q. What is the purpose of "offer vs serve"? It's a cost-benefit analysis tool for cafeterias weighing the options of prepared vs made-to-order foods It represents service options for recipients of the ...

Eat Right Prep Practice Exam 1, Questions and answers, rated A+ A food may be labeled "made with organic ingredients" if ___% of finished product's ingredients meet organic criteria - -70% for "made with organic products". IF less than 70% organic ingredients in a product, manufacturer ma...

Practice Test 6 Eat Right, Questions and answers, rated A+ Q. Standard enteral formulas usually provide 10%-45% of energy from fat. If a patient is receiving infusion from an elemental (hydrolyzed) nutrition support formula, what will the fat source be? Long-chain and medium-chain triglyceride...

Eat Right Prep 4. Questions and answers, rated A+ Calcium homeostasis in the blood is regulated by all of the following except a. calcitriol b. PTH c. calcitonin d. thyroxin - -D Which part of rhubarb plant is edible? a. flower b. root and tuber c. fruit d. stem - -D Which of the follow...

Eat right PREP simulated RD test 1, Questions and answers, rated A+ Which protein found in beef softens with moist cooking? Collages Collagen is a connective tissue found in beef that begins to break down when exposed to heat. When exposed to moist heat, hydrogen bonds in collagen begin to br...

Eat right prep - practice questions #10 - Foodservice Systems. Questions and answers/ Q. Which of the following phrases is the best example of how a dietetics practitioner should reiterate to the client information about his or her dietary intake of calcium? "You don't eat enough calcium....

Eat Right Prep Practice Questions & answers, rated A+ Which of the following is a typical characteristic of olive oil that is extruded, post-pressured, and repressed? - -Stronger color intensity What is true of alcohol, carbohydrates, triglycerides, and proteins as a class of substances? - -The...

Practice Test 6 (Eat right PREP) questions and answers, rated A+ Which of the following is a fat source in an elemental (hydrolyzed) nutrition support formula? - - medium-chain triglycerides What is the recommended dietary fluid allowance for patients aged 65 years or older? - -25 ml/kg *Ration...

Practice Test 3 (Eat right PREP) Questions and answers, rated A+ To generate revenue, the bakery department produces a photo sheet of its decorated cakes and distributes it to all units in the hospital. The cafeteria bundles the decorated cake service with a discounted coffee service. This is ...

Eat Right Prep Practice Questions & Answers/ Which of the following is an example of a physiological change typically associated with aging? - - Ability to smell and taste decreases. As the pH of a glass of orange juice decreases, it becomes _____. - -more acidic As the pH value decreases, the...

Eat Right Prep Practice Test 4, Questions and answers, VERIFIED. What is the recommended pregnancy weight gain for a woman with a body mass index (BMI) of 27? - -A woman with BMI of 27 kg/m2 is overweight and the recommended weight gain is 15 to 25 lb. A 100 g piece of apple pie has the followi...

Eat Right Exam questions & Answers, VERIFIED. Consider the following statement from a patient during a nutrition consult: "I really want to improve my lunch choices by packing my own lunch, but I'm afraid I'll miss the social time with my coworkers." In the setting of motivational intervi...

EAT RIGHT PREP (RD EXAM #3), Questions and answers, verified./ *How food is distributed and served* **WHY** Commercial foodservice operations sell food as the primary activity and a profit is desired. A commercial buffet restaurant sells food for profit and the variety of food offered may be ...

Practice Test 5 (Eatright PREP), Questions and answers/ Which of the following nutrients is essential for cell division during pregnancy and, if deficient, can lead to development of neural tube defects in newborn? - Folate *Folate is essential for DNA synthesis and cell division. Deficiency ...

Eat right prep questions #3. Questios and answers, verified/ To generate revenue, the bakery department produces a photo sheet of its decorated cakes and distributes it to all units in the hospital. The cafeteria bundles the decorated cake service with a discounted coffee service. This is an ...

RD exam By eat Right: 1, Questions and answers, rated A+ A food product may be labeled "Made with Organic Ingredients" if _____% of the finished product's ingredients meet organic criteria. - -To be labeled "Made with Organic Products," at least 70% of the finished product's ingredients...

Eat Right Prep Questions and answers, rated A+ Which of the following is a characteristic typically associated with the discussion method of teaching? A. Helps learners master higher level cognitive objectives. B. Appeals to several of the learners senses simultaneously. C. Works well for ac...

Eat Right Prep Test Questions- Test 3. Questions and answers, Quizbank/ rated A+ To generate revenue, the bakery department produces a photo sheet of its decorated cakes and distributes it to all units in the hospital. The cafeteria bundles the decorated cake service with a discounted coffe...

Practice Test 4 (Eat right PREP). Questions and answers, rated A+ What is the recommended pregnancy weight gain for a woman with a body mass index (BMI) of 27? - -15 to 25 lbs A 100 g piece of apple pie has the following macronutrient contents: 37 g water, 3 g protein, 16 g fat, 44 g carbohyd...

EAT RIGHT PREP (Pt #5) - PRACTICE QUESTIONS - RD EXAM Questions and answers, rated A+ "What have you done in the past to try to increase the fiber in your diet?" - -*Which of the following is an example of an open-ended question?* -"Did you have breakfast this morning?" -"Do you use cr...

Eat Right Prep Practice Questions 5 & Answers, VERIFIED./ At what levels do leptin and ghrelin promote excess food intake? - -Low leptin, high ghrelin A patient presents with lesions on his gums and pinpoint hemorrhages on his skin. What vitamin is this patient most likely deficient in? - -Vit...

Eat Right Prep Practice Test 2, Questions and answers, rated A+ What does the F component of the FOCUS-PDCA performance improvement model represent? - - Find an improvement area In the FOCUS-PDCA model for performance improvement, F represents finding an area to improve. F = Find an improvemen...

Eat Right.Com RD Exam Practice Test Questions and answers, VERIFIED/ A patient recently diagnosed with acute kidney injury has no evidence of chronic kidney disease but requires hemodialysis. If the patient is a 57-year-old male, weighs 70 kg, has a normal body mass index with no signs or symp...

Eat Right Prep Practice Questions 10. ANSWERED. VERIFIED/ Which of the following phrases is the best example of how a dietetics practitioner should reiterate to the client information about his or her dietary intake of calcium? - -"Three daily servings of calcium will help avoid osteoporosis...

Eat Right Prep Questions & Answered. CORRECT/ When allergens are transferred from food containing an allergen to the customer, this is called - - Cross-contact Because Cross-contamination is PATHOGEN between food Cross-connection is between dirty/safe water Cross-transfer = nothing! Which r...

Domain I - Eat Right Practice Questions & Answers, rated A+ Medical anthropologists have developed Exploratory Models that address five major concerns about an illness episode. These models address: etiology, time and mode of onset of symptoms, course of sickness, treatment, and ___. a. expos...

EATRIGHT prep practice: nutrition care, Questions and answers, VERIFIED/ A community nutrition needs assessment must occur in the sequenced order:(5) - -Set the parameters of the assessment, collect data, analyze and interpret the data, share the findings, and set priorities. What is the osm...

Eat right prep Questions and answers, graded A+ Compare the nutritional value of egg white and egg yolks - -Egg white is a high-quality, fat-free source of protein; it is also a good source of niacin, riboflavin, potassium and magnesium Egg yolk contains all of the egg's fat; vitamins A, D, a...

Eat Right Prep Practice Test 1 Questions and answers, VERIFIED/ A food product may be labeled "Made with Organic Ingredients" if _____% of the finished product's ingredients meet organic criteria. - -Made with Organic: 70% of the finished product's ingredients must meet organic criteria. ...

Principles of Dietetics (EATRIGHT prep) Questions and answers, VERIFIED/ Q. Which of the following is more characteristic of quantitative research than of qualitative research? Nonstatistical analysis Random sampling Smaller sample size Context-rich data - -The correct answer is B. Quantitat...

Review Nutrition Care (Eatright PREP) Questions and answers, rated A+ A registered dietitian nutritionist is working with a client to reduce blood cholesterol levels. The client is knowledgeable about a hyperlipidemia diet and is able to devise healthy meal plans, but he has moderate readiness...

Eat Right Prep Practice Questions 2. (Answered) VERIFIED/. The Standards of Professional _____ for dietetics professionals describes in general terms a competent level of behavior in the professional role. - -Performance Which flavor enhancer from seaweed might be included in a recipe to provi...

EATRIGHT PREP #2 Exam Review Questions and answers, rated A+ Which agency would regulate the manufacture of cream of chicken soup that contained almost no meat? Food Safety and Inspection Service (FSIS) Food and Drug Administration (FDA) US Department of Agriculture (USDA) US Public Health ...

Eat Right Practice test #4. Questions and answers, VERIFIED/ Q. Standard enteral formulas usually provide 10%-45% of energy from fat. If a patient is receiving infusion from an elemental (hydrolyzed) nutrition support formula, what will the fat source be? Long-chain and medium-chain triglyceri...

Eat right prep - practice questions #11 - Nutrition Care. Questions and answers, VERIFIED/ Q. Which of the following components of the Nutrition Care Process are performed during the same step? Assessment and Intervention Monitoring and Diagnosis Monitoring and Evaluation Diagnosis and In...

Eat right questions & Answers, VERIFIED./ What is the upper limit of fat, in grams, that should be consumed by a healthy person requiring 2,500 kcal per day? - -97 - Fat should be 35% or less of energy. 2500 kcal x 0.35 = 875 kcal from fat; 875 kcal from fat / 9kcal/g fat = 97 grams of fat. ...

Eat Right Prep – Management, Questions and answers, rated A+ Q. What word best describes doing things correctly or getting the most output from the least amount of input? Efficient Effective Economical Expedient - -The correct answer is A. Efficiency is the means to get the most output fr...

EatRight Test 2 Questions and answers, rated A+ Anthocyanin in turnips may change to a blue-black or red-brown color if heated excessively in which type of pan? - -Cast Iron What are the estimated kilocalorie needs of a 4-month-old infant who weighs 14 pounds? - -108 kcal/kg for infants <...

Eat Right Prep Domain 3: Questions and answers, VERIFIED/ Which of the following marketing channel distributors does not take title to goods being sold, yet receives a commission for negotiating between the buyer and seller? A. Wholesaler B. Broker C. Manufacturer's representative D. Speci...

Eat-right Prep Exam 5, Questions and answers, verified/ Q. Which of the following nutrients is essential for cell division during pregnancy and, if deficient, can lead to development of neural tube defects in newborn? Thiamin Niacin Riboflavin Folate - -The correct answer is D. Folate is e...

Eat rightPREP RDN exam Questions and answers, RATED A+ Fat soluble vitamins are digested by absorbed like fat in the lymphatic system, then blood they must travel with protein carriers and are stored in the liver of fatty tissue Describe water soluble vitamins in terms of absorption, transport...

RDN Exam: Management (Eat Right Prep) Questions and answers, rated A+ Q. What word best describes doing things correctly or getting the most output from the least amount of input? Efficient Effective Economical Expedient - -The correct answer is A. Efficiency is the means to get the most ou...

Eat right RD Practice Questions - Principles of Dietetics. Questions and answers, rated A+ Q. Which of the following is an example of an open-ended question? A "Did you have breakfast this morning?" B "Do you use cream and/or sugar in your coffee?" C "Do you eat fast food often?" D "W...