A bunch of ServSafe Food Handler Examinations, questions with Correct Answers

1. It is important to cover food when storing it in order to a. seal in the flavor b. decrease discoloration c. prevent cross-contamination d. keep temperature consistent c. prevent cross contamination

1.) What are three types of hazards that make food unsafe ? D.) chemical , physical , and biological 2.) cross-contamination occurs when .......? c.) pathogens transfer from one surface or food to another

Hazards for the Environment Biological, chemical, and physical Biological hazards bacteria, viruses, parasites, and fungi Chemical hazards Cleaners, sanitizers, and polishes

Why is food safety important? - to prevent and stop foodborne illness and contaminants from getting food and creating outbreaks - no loss of sales or business - to maintain a good reputation for the bu

Why is food safety important? - to prevent and stop foodborne illness and contaminants from getting food and creating outbreaks - no loss of sales or business - to maintain a good reputation for the bu

Why is food safety important? A.) To prevent and stop foodborne illness and contaminants from getting into food and creating an outbreak B.) No loss of sales or business C.) To maintain a good reputation for the business D.) All of the above D

foodborne illness Disease transmitted to people by food foodborne illness outbreak when two or more people have the same symptoms requires investigation

The purpose of a food safety management system is to Prevent foodborne illness by controlling risks and hazards A managers responsibility to actively control risk factors for foodborne illnesses is called: Active managerial control