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ServSafe Food Safety Diagnostic Test Questions and Answers Already Passed

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The purpose of a food safety management system is to Prevent foodborne illness by controlling risks and hazards A managers responsibility to actively control risk factors for foodborne illnesses is called: Active managerial control

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Uploaded on: September 14, 2023
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Written in: 2023/2024
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ServSafe Food Safety Diagnostic Test Questions and Answers Already Passed

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