ServSafe food handler guide test questions with verified answers already passed
1.) What are three types of hazards that make food unsafe ? D.) chemical , physical , and biological 2.) cross-contamination occurs when .......? c.) pathogens transfer from one surface or food to another
Written for
- Institution
- ServSafe food handler
- Course
- ServSafe food handler
Document information
- Uploaded on
- September 14, 2023
- Number of pages
- 6
- Written in
- 2023/2024
- Type
- Exam (elaborations)
- Contains
- Questions & answers
Subjects
- already passed
-
servsafe food handler guide
-
questions with verified answers
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