DIETETIC TECHNICIAN, REGISTERED (DTR) Exam – Foodservice (Graded A+ Already) DTR Domain II - Nutrition Care for Individuals and Groups – accurately answered questions. DTR Exam: PRACTICE Q s Domain 1 (A+ Guaranteed) DTR (DIETETIC TECHNICIAN, REGISTERED) Study Exam (with complete solutions). Die...
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Danger Zone correct answers 41 - 135 F Refrigerator temp correct answers 40 F or below Cook most food to: correct answers 160 F Food that can be cooked to 145 F: correct answers roasts, steaks, veal, lamb Maintain hot cooked food at: correct answers 140F Reheat cooked food to correct ...
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Add to cartDanger Zone correct answers 41 - 135 F Refrigerator temp correct answers 40 F or below Cook most food to: correct answers 160 F Food that can be cooked to 145 F: correct answers roasts, steaks, veal, lamb Maintain hot cooked food at: correct answers 140F Reheat cooked food to correct ...
D. Rice correct answers Which of the following foods can a patient who needs a wheat-free diet safely consume? A. Graham crackers B. Bran flakes C. Couscous D. Rice C. Bread flour correct answers Which of the following types of wheat flour has the highest protein content? A. All-purpo...
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Add to cartD. Rice correct answers Which of the following foods can a patient who needs a wheat-free diet safely consume? A. Graham crackers B. Bran flakes C. Couscous D. Rice C. Bread flour correct answers Which of the following types of wheat flour has the highest protein content? A. All-purpo...
reasons that the general population is told to "eat your colors" when referring to fruits and vegetables include all the following except: a. the different colors contain different phytochemicals b. selecting from all 5 colors ensures adequate protein intake c. Doing so ensures adequate fi...
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Add to cartreasons that the general population is told to "eat your colors" when referring to fruits and vegetables include all the following except: a. the different colors contain different phytochemicals b. selecting from all 5 colors ensures adequate protein intake c. Doing so ensures adequate fi...
What are the six classes of nutrients? correct answers Carbohydrates, lipids, minerals, proteins, vitamins, water What characteristics do the macronutrients share? correct answers They are needed in large amounts (grams), They are organic compounds (hydrogen, carbon, and oxygen) How are vitami...
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Add to cartWhat are the six classes of nutrients? correct answers Carbohydrates, lipids, minerals, proteins, vitamins, water What characteristics do the macronutrients share? correct answers They are needed in large amounts (grams), They are organic compounds (hydrogen, carbon, and oxygen) How are vitami...
Physiological changes correct answers dental changes affecting chewing, lactose intolerance, decreased appetite and sensory ability, decreased CHO tolerance, slowed digestive process, immobility leading to obesity, osteoporosis, constipation; mental changes correct answers memory loss and diminis...
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Add to cartPhysiological changes correct answers dental changes affecting chewing, lactose intolerance, decreased appetite and sensory ability, decreased CHO tolerance, slowed digestive process, immobility leading to obesity, osteoporosis, constipation; mental changes correct answers memory loss and diminis...
What are included in physical assessment of new patient? correct answers Anthropometric measures: Height, weight history, BMI, etc When making diet recommendations, which part of the clinical assessment is most important? correct answers Physical Psychosocial Biochemical All of em What pro...
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Add to cartWhat are included in physical assessment of new patient? correct answers Anthropometric measures: Height, weight history, BMI, etc When making diet recommendations, which part of the clinical assessment is most important? correct answers Physical Psychosocial Biochemical All of em What pro...
Which of the following observations about a new female resident of an extended-care facility should be entered into the medical record by the dietetic technician? A. Her mother died of cancer at a young age. B. Her physician told her she had sugar in her urine when she was pregnant with her second...
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Add to cartWhich of the following observations about a new female resident of an extended-care facility should be entered into the medical record by the dietetic technician? A. Her mother died of cancer at a young age. B. Her physician told her she had sugar in her urine when she was pregnant with her second...
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