Nutrition Final Exam (Chapters 1-9) Questions And Correct
Answers | With Complete Solution
Promoting a health care service that improves diabetes management for the elderly in a
community would assist in which of the following?
a. supporting the National Health Goals-Healthy People 2020
b. reducing world hunger in the United States and Asia
c. improving Medicare reimbursement claims
d. providing access to child care services for children - CORRECT ANSWER- ANS: A
Healthy People 2020 has a wide influence and is the focus of the nations main objective to
promote health and prevent disease.
A patient requires a nutrition assessment. The most appropriate professional to perform the
assessment is a
a. physician.
b. nurse.
c. public health nutritionist.
d. registered dietitian. - CORRECT ANSWER- ANS: D
The registered dietitian is the nutrition expert registered with the Commission of Dietetic
Registration (CDR), the certifying agency of Academy of Nutrition and Dietetics. Registered
dietitians are the only professionals who have met strict educational and professional
prerequisites and passed a national registration examination, which would properly prepare
them to conduct a nutrition assessment.
The sum of all body processes inside living cells that sustain life and health is
a. science.
b. digestion.
,c. metabolism.
d. nutrition. - CORRECT ANSWER- ANS: C
Metabolism is the sum of all chemical changes that take place in the body. Metabolism provides
energy, builds tissue, and regulates metabolic processes in the body.
he nutrients that provide the body with its primary source of fuel for energy are
a. vitamins.
b. minerals.
c. fiber.
d. carbohydrates. - CORRECT ANSWER- ANS: D
Carbohydrates (e.g., starches and sugars) are the body's primary fuel to carry out necessary
processes; fat is the secondary source of energy.
Which of the following is the most accurate statement regarding the functions of protein?
a. Proteins can be a primary fuel source even if there is adequate carbohydrate intake.
b. Proteins are a necessary nutrient to provide energy for the body in times of stress.
c. Proteins can be used as coenzyme factors during cell metabolism.
d. Proteins are essential to tissue building and repair within the body. - CORRECT ANSWER-
ANS: D
The primary function of proteins is to provide amino acids, which are the building units
necessary to build and repair tissues within the body. This is a constant process that ensures
adequate growth and maintenance of tissues for a strong body.
A 65-year-old man requires 2000 kcal/day without any specific fat or carbohydrate
requirements. The approximate number of kilocalories per day from fat his diet should provide
is _____ kcal/day.
a. 400 to 700
b. 100 to 300
c. 500 to 800
,d. 900 to 1200 - CORRECT ANSWER- ANS: A
Fat should provide no more than 20% to 35% of the total kilocalories per day, so for a 2000-kcal
diet 400 to 700 kcal should be provided.
The bodys main storage form of carbohydrate is
a. glycogen.
b. glycerol.
c. glucagon.
d. glucose. - CORRECT ANSWER- ANS: A
Glycogen is a polysaccharide that is the main storage form of carbohydrate in the human body.
It is mainly stored in the liver and to a lesser extent in muscle tissue.
The number of kilocalories provided by one slice of bread that contains 30 g carbohydrate, 3 g
protein, and 1 g fat is _____ kcal.
a. 34
b. 136
c. 141
d. 306 - CORRECT ANSWER- ANS: C
Calculate as follows: Carbohydrate provides 4 kcal/g, protein provides 4 kcal/g, and fat provides
9 kcal/g. Therefore:
30 g carbohydrate 4 kcal/g = 120 kcal
3 g protein 4 kcal/g = 12 kcal
1 g fat 9 kcal/g = 9 kcal =
141 total kcal (120 kcal + 12 kcal + 9 kcal)
The number of kilocalories from fat in a sandwich that contains 22 g fat is _____ kcal.
a. 88
b. 132
, c. 154
d. 198 - CORRECT ANSWER- ANS: C
Fat provides 9 kcal/g. Thus, 22 g fat 9 kcal/g = 198 kcal.
The number of kilocalories from protein in a sandwich that contains 15 g protein is _____ kcal.
a. 45
b. 60
c. 75
d. 135 - CORRECT ANSWER- ANS: B
Protein provides 4 kcal/g. Thus, 15 g protein 4 kcal/g = 60 kcal.
The basic building units of protein are called _____ acids.
a. fatty
b. amino
c. nucleic
d. carboxyl - CORRECT ANSWER- ANS: B
The basic building units of protein are amino acids, which are necessary for building, repairing,
and maintaining body tissues.
The main nutrients involved in metabolic regulation and control are
a. water and vitamins.
b. vitamins and minerals.
c. vitamins and fatty acids.
d. minerals and carbohydrates. - CORRECT ANSWER- ANS: B
Vitamins and minerals are the key nutrients in regulating and controlling the many chemical
processes in the body. Vitamins and minerals function as coenzyme factors, which are
components of cell enzymes that govern cell chemical reactions in cell metabolism.
Answers | With Complete Solution
Promoting a health care service that improves diabetes management for the elderly in a
community would assist in which of the following?
a. supporting the National Health Goals-Healthy People 2020
b. reducing world hunger in the United States and Asia
c. improving Medicare reimbursement claims
d. providing access to child care services for children - CORRECT ANSWER- ANS: A
Healthy People 2020 has a wide influence and is the focus of the nations main objective to
promote health and prevent disease.
A patient requires a nutrition assessment. The most appropriate professional to perform the
assessment is a
a. physician.
b. nurse.
c. public health nutritionist.
d. registered dietitian. - CORRECT ANSWER- ANS: D
The registered dietitian is the nutrition expert registered with the Commission of Dietetic
Registration (CDR), the certifying agency of Academy of Nutrition and Dietetics. Registered
dietitians are the only professionals who have met strict educational and professional
prerequisites and passed a national registration examination, which would properly prepare
them to conduct a nutrition assessment.
The sum of all body processes inside living cells that sustain life and health is
a. science.
b. digestion.
,c. metabolism.
d. nutrition. - CORRECT ANSWER- ANS: C
Metabolism is the sum of all chemical changes that take place in the body. Metabolism provides
energy, builds tissue, and regulates metabolic processes in the body.
he nutrients that provide the body with its primary source of fuel for energy are
a. vitamins.
b. minerals.
c. fiber.
d. carbohydrates. - CORRECT ANSWER- ANS: D
Carbohydrates (e.g., starches and sugars) are the body's primary fuel to carry out necessary
processes; fat is the secondary source of energy.
Which of the following is the most accurate statement regarding the functions of protein?
a. Proteins can be a primary fuel source even if there is adequate carbohydrate intake.
b. Proteins are a necessary nutrient to provide energy for the body in times of stress.
c. Proteins can be used as coenzyme factors during cell metabolism.
d. Proteins are essential to tissue building and repair within the body. - CORRECT ANSWER-
ANS: D
The primary function of proteins is to provide amino acids, which are the building units
necessary to build and repair tissues within the body. This is a constant process that ensures
adequate growth and maintenance of tissues for a strong body.
A 65-year-old man requires 2000 kcal/day without any specific fat or carbohydrate
requirements. The approximate number of kilocalories per day from fat his diet should provide
is _____ kcal/day.
a. 400 to 700
b. 100 to 300
c. 500 to 800
,d. 900 to 1200 - CORRECT ANSWER- ANS: A
Fat should provide no more than 20% to 35% of the total kilocalories per day, so for a 2000-kcal
diet 400 to 700 kcal should be provided.
The bodys main storage form of carbohydrate is
a. glycogen.
b. glycerol.
c. glucagon.
d. glucose. - CORRECT ANSWER- ANS: A
Glycogen is a polysaccharide that is the main storage form of carbohydrate in the human body.
It is mainly stored in the liver and to a lesser extent in muscle tissue.
The number of kilocalories provided by one slice of bread that contains 30 g carbohydrate, 3 g
protein, and 1 g fat is _____ kcal.
a. 34
b. 136
c. 141
d. 306 - CORRECT ANSWER- ANS: C
Calculate as follows: Carbohydrate provides 4 kcal/g, protein provides 4 kcal/g, and fat provides
9 kcal/g. Therefore:
30 g carbohydrate 4 kcal/g = 120 kcal
3 g protein 4 kcal/g = 12 kcal
1 g fat 9 kcal/g = 9 kcal =
141 total kcal (120 kcal + 12 kcal + 9 kcal)
The number of kilocalories from fat in a sandwich that contains 22 g fat is _____ kcal.
a. 88
b. 132
, c. 154
d. 198 - CORRECT ANSWER- ANS: C
Fat provides 9 kcal/g. Thus, 22 g fat 9 kcal/g = 198 kcal.
The number of kilocalories from protein in a sandwich that contains 15 g protein is _____ kcal.
a. 45
b. 60
c. 75
d. 135 - CORRECT ANSWER- ANS: B
Protein provides 4 kcal/g. Thus, 15 g protein 4 kcal/g = 60 kcal.
The basic building units of protein are called _____ acids.
a. fatty
b. amino
c. nucleic
d. carboxyl - CORRECT ANSWER- ANS: B
The basic building units of protein are amino acids, which are necessary for building, repairing,
and maintaining body tissues.
The main nutrients involved in metabolic regulation and control are
a. water and vitamins.
b. vitamins and minerals.
c. vitamins and fatty acids.
d. minerals and carbohydrates. - CORRECT ANSWER- ANS: B
Vitamins and minerals are the key nutrients in regulating and controlling the many chemical
processes in the body. Vitamins and minerals function as coenzyme factors, which are
components of cell enzymes that govern cell chemical reactions in cell metabolism.
