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FUNDAMENTALS KAPLAN (VERSION A & B) NEWEST
2025 TEST BANK| KAPLAN FUNDAMENTALS 2
VERSIONS WITH COMPLETE 300 ACTUAL EXAM
QUESTIONS AND CORRECT DETAILED ANSWERS
(VERIFIED ANSWERS) GRADED A+ (MOST RECENT!!)
KAPLAN FUNDAMENTALS VERSION A.
A client is experiencing an episode of acute pain. what physiological
change should the nurse expect to occur when the client experiences
acute pain?
1. Decreased blood pressure
2. Decreased skin temperature
3. Decreased heart rate
4. Decreased respiration - Correct Answer -2. Decreased skin
temperature
Acute pain can cause increased perspiration to occur and skin becomes
cool and clammy
The nurse provides care for a client beginning intermittent heparin
therapy. The nurse knows which laboratory test is used to monitor the
effectiveness of heparin?
1. Activated partial thromboplastin time
2. Prothrombin time
3. Bleeding time
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4. Protein electrophoresis - Correct Answer -1. Activated partial
thromboplastin time
The nurse identifies which change in the genitourinary system is usually
associated with client aging?
1. Increased sphincter tone
2. Decreased incontinence
3. Increased frequency
4. Increased filtration - Correct Answer -3. Increased frequency
The nurse provides care for a client with a body mass index of 37.0
kg/m2. Which is the best description of the client's body weight?
1. Obese
2. Normal weight
3. Overweight
4. Underweight - Correct Answer -1. Obese
A client is admitted to the medical unit with a temperature of 101°F
(38.3°C) and a white blood cell (WBC) count of 3,000/mm (3 X
10%/L). The nurse institutes which precautions?
1. Contact precautions.
2. Airborne precautions.
3. Droplet precautions.
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4. Neutropenic precautions. - Correct Answer -4. Neutropenic
precautions.
This client has severe neutropenia and is immunosuppressed. The
purpose in placing the client on neutropenic precautions is to prevent
infection. The nurse will place the client in private room. High quality
hand washing before touching the client and any of the client's
belongings is critical. The nurse will limit the number of healthcare
professionals caring for client to decrease exposure. Additionally, no
fresh flowers or potted plants will be able to remain in the client's room
because of the increase risk of an aspergillus infection.
A client asks the nurse to provide examples of foods rich in vitamin C.
Which food is a good source of vitamin C?
1. Apple juice.
2. Oatmeal.
3. Lean chicken.
4. Tomatoes. - Correct Answer -4. Tomatoes.
Tomatoes and other fresh vegetables and fruits, including citrus fruits,
apricots, and strawberries are excellent sources of vitamin C.
The nurse cares for a client with an open, draining wound on the lower
left leg. The client has a white blood cell count of 16,000/mm® (16 x
10°/L). Which intervention does the nurse anticipate in the client's plan
of care?
1. Place the client on bleeding precautions.
2. Administer an antibiotic by intramuscular injection.
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3. Obtain a culture of the wound and send to the laboratory.
4. Limit visitors and place the client on contact precautions. - Correct
Answer -3. Obtain a culture of the wound and send to the laboratory.
The normal range for WBC in an adult is 4,500-11,000/mm® (4.5-11 x
10°/L). Elevation indicates infection. The source of infection is likely
the draining wound. The nurse will obtain a culture and sensitivity of the
wound so that appropriate antibiotic therapy can be initiated.
The nurse teaches a client how to maintain an adequate intake of protein.
The nurse determines teaching is most effective if the client chooses
which foods for breakfast?
1. Orange juice and white toast with jelly.
2. Biscuit and jelly.
3. Scrambled eggs and whole wheat bread.
4. Oatmeal and raisins. - Correct Answer -3. Scrambled eggs and whole
wheat bread
Eggs are an excellent source of protein and whole wheat flour contains
protein.
The nurse provides education to an adult client to facilitate bowel
elimination. Which action should the nurse encourage?
1. Engaging in sedentary activity.
2. Increasing dietary bulk.
3. Decreasing fluid intake.
pg. 4
FUNDAMENTALS KAPLAN (VERSION A & B) NEWEST
2025 TEST BANK| KAPLAN FUNDAMENTALS 2
VERSIONS WITH COMPLETE 300 ACTUAL EXAM
QUESTIONS AND CORRECT DETAILED ANSWERS
(VERIFIED ANSWERS) GRADED A+ (MOST RECENT!!)
KAPLAN FUNDAMENTALS VERSION A.
A client is experiencing an episode of acute pain. what physiological
change should the nurse expect to occur when the client experiences
acute pain?
1. Decreased blood pressure
2. Decreased skin temperature
3. Decreased heart rate
4. Decreased respiration - Correct Answer -2. Decreased skin
temperature
Acute pain can cause increased perspiration to occur and skin becomes
cool and clammy
The nurse provides care for a client beginning intermittent heparin
therapy. The nurse knows which laboratory test is used to monitor the
effectiveness of heparin?
1. Activated partial thromboplastin time
2. Prothrombin time
3. Bleeding time
pg. 1
,2|Page
4. Protein electrophoresis - Correct Answer -1. Activated partial
thromboplastin time
The nurse identifies which change in the genitourinary system is usually
associated with client aging?
1. Increased sphincter tone
2. Decreased incontinence
3. Increased frequency
4. Increased filtration - Correct Answer -3. Increased frequency
The nurse provides care for a client with a body mass index of 37.0
kg/m2. Which is the best description of the client's body weight?
1. Obese
2. Normal weight
3. Overweight
4. Underweight - Correct Answer -1. Obese
A client is admitted to the medical unit with a temperature of 101°F
(38.3°C) and a white blood cell (WBC) count of 3,000/mm (3 X
10%/L). The nurse institutes which precautions?
1. Contact precautions.
2. Airborne precautions.
3. Droplet precautions.
pg. 2
,3|Page
4. Neutropenic precautions. - Correct Answer -4. Neutropenic
precautions.
This client has severe neutropenia and is immunosuppressed. The
purpose in placing the client on neutropenic precautions is to prevent
infection. The nurse will place the client in private room. High quality
hand washing before touching the client and any of the client's
belongings is critical. The nurse will limit the number of healthcare
professionals caring for client to decrease exposure. Additionally, no
fresh flowers or potted plants will be able to remain in the client's room
because of the increase risk of an aspergillus infection.
A client asks the nurse to provide examples of foods rich in vitamin C.
Which food is a good source of vitamin C?
1. Apple juice.
2. Oatmeal.
3. Lean chicken.
4. Tomatoes. - Correct Answer -4. Tomatoes.
Tomatoes and other fresh vegetables and fruits, including citrus fruits,
apricots, and strawberries are excellent sources of vitamin C.
The nurse cares for a client with an open, draining wound on the lower
left leg. The client has a white blood cell count of 16,000/mm® (16 x
10°/L). Which intervention does the nurse anticipate in the client's plan
of care?
1. Place the client on bleeding precautions.
2. Administer an antibiotic by intramuscular injection.
pg. 3
, 4|Page
3. Obtain a culture of the wound and send to the laboratory.
4. Limit visitors and place the client on contact precautions. - Correct
Answer -3. Obtain a culture of the wound and send to the laboratory.
The normal range for WBC in an adult is 4,500-11,000/mm® (4.5-11 x
10°/L). Elevation indicates infection. The source of infection is likely
the draining wound. The nurse will obtain a culture and sensitivity of the
wound so that appropriate antibiotic therapy can be initiated.
The nurse teaches a client how to maintain an adequate intake of protein.
The nurse determines teaching is most effective if the client chooses
which foods for breakfast?
1. Orange juice and white toast with jelly.
2. Biscuit and jelly.
3. Scrambled eggs and whole wheat bread.
4. Oatmeal and raisins. - Correct Answer -3. Scrambled eggs and whole
wheat bread
Eggs are an excellent source of protein and whole wheat flour contains
protein.
The nurse provides education to an adult client to facilitate bowel
elimination. Which action should the nurse encourage?
1. Engaging in sedentary activity.
2. Increasing dietary bulk.
3. Decreasing fluid intake.
pg. 4
