Le Cordon Bleu – Questions With Fully
Explained Solutions
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Practice questions for this set
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Cucumbers
Choose an answer
What is the average cooking time
1 Mise en place 2
of a white chicken stock
What does borage flowers taste
3 4 Watercress originated where?
like
Don't know?
Terms in this set (120)
Put in place; your organization - having your
Mise en place
ingredients ready to cook and plate
Why would your You added the oil too quickly
mayonnaise curdle?
, How would you make an By whisking is further
unstable vinaigrette
stable?
White wine vinegars Between 6-7%
acetic acid percentage?
Watercress originated Ancient Greece
where?
Disgorge To extract water away from an ingredient
Quinoa is in the same Spinach
family as?
What is another name for Corn salad
lambs lettuce?
What is the fat content of 35%
whipping cream?
List the peppers from Green, yellow, orange, red
least to most ripe
What is the main purpose Avoids clouding, to keep it clear
of cooking a stock on a
simmer?
Once a stock has been 72 hours
chilled how long can it
be kept in the fridge?
What is the average 2-4 hours
cooking time of a white
chicken stock
What kind of process is Chemical reaction
the Maillard reaction?
What following The size of the vegetables depend on the cooking
statements about time
mirepoix reaction are
correct?
Explained Solutions
Save
Practice questions for this set
Learn 1 /7 Study with Learn
Cucumbers
Choose an answer
What is the average cooking time
1 Mise en place 2
of a white chicken stock
What does borage flowers taste
3 4 Watercress originated where?
like
Don't know?
Terms in this set (120)
Put in place; your organization - having your
Mise en place
ingredients ready to cook and plate
Why would your You added the oil too quickly
mayonnaise curdle?
, How would you make an By whisking is further
unstable vinaigrette
stable?
White wine vinegars Between 6-7%
acetic acid percentage?
Watercress originated Ancient Greece
where?
Disgorge To extract water away from an ingredient
Quinoa is in the same Spinach
family as?
What is another name for Corn salad
lambs lettuce?
What is the fat content of 35%
whipping cream?
List the peppers from Green, yellow, orange, red
least to most ripe
What is the main purpose Avoids clouding, to keep it clear
of cooking a stock on a
simmer?
Once a stock has been 72 hours
chilled how long can it
be kept in the fridge?
What is the average 2-4 hours
cooking time of a white
chicken stock
What kind of process is Chemical reaction
the Maillard reaction?
What following The size of the vegetables depend on the cooking
statements about time
mirepoix reaction are
correct?
