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Exam (elaborations)

Lifestyle Consultant (NAFC) | 2025/2026 Exam Q&A – 100+ Questions | Macronutrients, Stress, Blood Pressure, Eating Disorders

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tyles: vegan, lacto, ovo, macrobiotic, fruitarian, etc. Health risks: obesity, osteoporosis, cancer, cardiovascular disease, and eating disorders ATP systems, aerobic vs. anaerobic metabolism Coaching & behavior change models: amplification, verification, GROW model, transtheoretical stages of change (pre-contemplation to termination) Mind-body techniques: autogenic training, visual imagery, meditation, yoga Stress physiology: alarm, resistance, exhaustion, homeostasis, biofeedback Client interaction zones: public, personal, intimate, social Nutritional science: glycemic index/load, caloric values by food group, and digestive functions This Q&A guide is ideal for: Students in Lifestyle Consulting, Health Coaching, and Nutrition & Wellness programs Candidates preparing for NAFC certification exams Fitness professionals expanding into behavior change, chronic disease support, or preventative coaching Continuing education in exercise science, public health, or holistic health counseling It offers fast recall, high exam relevance, and practical application—perfect for professionals and learners committed to improving client outcomes through lifestyle change. Keywords: lifestyle consultant, NAFC exam prep, blood pressure, carbohydrates, complete protein, macronutrients, fiber, hydration, hyponatremia, vitamins, minerals, antioxidants, vegetarian diet, stress response, homeostasis, biofeedback, yoga, eating disorders, transtheoretical model, glycemic index, behavior change, client communication, wellness coaching, ATP, chronic disease

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Institution
NAFC
Course
NAFC

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NAFC: Lifestyle Consultant 2025/2026
Exam Questions and Answers | A+
Score Assured



Average American Heart Rate - 🧠ANSWER ✔✔60 - 100 beats per minute.


Systolic (Blood Pressure) - 🧠ANSWER ✔✔Measures the pressure in the

arteries when the heart beats. (when the heart muscle contracts)


Diastolic (Blood Pressure) - 🧠ANSWER ✔✔Measures the pressure in the

arteries between heartbeats. (when the heart muscle is resting between

beats and refilling with blood)


Normal (Blood Pressure) - 🧠ANSWER ✔✔Systolic: less than 120 and

Diastolic: less than 80


Pre-Hypertension (Blood Pressure) - 🧠ANSWER ✔✔Systolic: 120-139 or

Diastolic: 80-89

,High Blood Pressure (Hypertension) Stage 1 - 🧠ANSWER ✔✔Systolic: 140-

159 or Diastolic: 90-99


High Blood Pressure (Hypertension) Stage 2 - 🧠ANSWER ✔✔Systolic: 160

or higher or Diastolic: 100 or higher


Hypertensive Crisis (Emergency care needed) - 🧠ANSWER ✔✔Systolic:

higher than 180 or Diastolic: higher than 110


Simple Carbohydrates - 🧠ANSWER ✔✔candy, white bread, soda pop,

cake, and donuts and foods that have a lot of calories. However, they do

not provide the body with many nutrients. contain 4 calories of energy per

gram.


Monosaccharides (Simple Carbohydrates) - 🧠ANSWER ✔✔includes

glucose, fructose and galactose. They are the simplest sugars in the

carbohydrate family.


Disaccharides (Simple Carbohydrates) - 🧠ANSWER ✔✔Formed when two

monosaccharides are joined. Sucrose, lactose, and maltose. Involves a

process called dehydration synthesis, or the removal of a water molecule

from the monosaccharide union.

, Sucrose (Simple Carbohydrates) - 🧠ANSWER ✔✔Table sugar (one

molecule of glucose + one molecule of fructose)


Lactose (Simple Carbohydrates) - 🧠ANSWER ✔✔Milk sugar (one molecule

of glucose + one molecule of galactose)


Maltose (Simple Carbohydrates) - 🧠ANSWER ✔✔Malt sugar (one molecule

of glucose + another molecule of glucose)


Complex Carbohydrates - 🧠ANSWER ✔✔better for you than the simple

carbohydrates because they provide more vitamins and nutrition. There are

also three types of complex carbohydrates: starch, dextrin, and glycogen.


Starch - 🧠ANSWER ✔✔foods like potatoes, wheat, rice, flour, and corn. It

turns to glucose, which you will remember turns to fat when not stored as

glycogen for energy.


Dextrins - 🧠ANSWER ✔✔a natural fiber that promotes feelings of satiety,

heart health, and a healthy functioning digestive system. Activated by the

process of hydrolysis to break down molecules.


Glycogen - 🧠ANSWER ✔✔transformed from glucose and is stored into your

muscles and liver.



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