TACO BELL SHIFT LEAD TEST 2025
QUESTIONS AND ANSWERS
what is the fryer temp - ....ANSWER ...-350
taco shell heat time - ....ANSWER ...-3 hrs
dorito shell heat time - ....ANSWER ...-none
opened tortilla hold time - ....ANSWER ...-8 hrs
hot product temperature - ....ANSWER ...-165 to 185
heat cabinet temp - ....ANSWER ...-165
what is the hold time for chicken and steak in the walk in - ....ANSWER ...-7 days
full case 5 days bus tub
how often do you stir products - ....ANSWER ...-10 minuts except chicken 1 hr
what should the temp of the walk in and refridgerators be - ....ANSWER ...-33 to 40
freezer temp - ....ANSWER ...-0
what is the hold time on lettuce in the reach in - ....ANSWER ...-24 hrs
describe how to prep lettuce - ....ANSWER ...-get bin and label for 24 hours
...©️ 2025, ALL RIGHTS RESERVED 1
, check prep guide
fill hydration bottle to top black line with cold water from the drink station
fill ingridient pan
fill 1/3 pam halfway with lettuce
apply hydration in z method it should be the amount between two black lines
fold over lettuce and place in storage bin
standard drive thru times - ....ANSWER ...-weekdays 50 all other 75 seconds
L.A.S.T - ....ANSWER ...-listen, apologize, satisfy, and thank
what is the purpoe of a customer satisfaction walk? - ....ANSWER ...-scan all
customer servoce areas to identify opportunies then assign tasks to team
what is the important part of frying chips - ....ANSWER ...-move the basket up and
down
what is done with chips at close. - ....ANSWER ...-keep until 24 hr expires
what chart do we use for food prep - ....ANSWER ...-dot food prep chart
how long do empanadas cool - ....ANSWER ...-10 minutes
potato hold time - ....ANSWER ...-2 hrs
hold time on opened box of nacho chips - ....ANSWER ...-2 days
hold time on opened box of red strips - ....ANSWER ...-14 days
...©️ 2025, ALL RIGHTS RESERVED 2
QUESTIONS AND ANSWERS
what is the fryer temp - ....ANSWER ...-350
taco shell heat time - ....ANSWER ...-3 hrs
dorito shell heat time - ....ANSWER ...-none
opened tortilla hold time - ....ANSWER ...-8 hrs
hot product temperature - ....ANSWER ...-165 to 185
heat cabinet temp - ....ANSWER ...-165
what is the hold time for chicken and steak in the walk in - ....ANSWER ...-7 days
full case 5 days bus tub
how often do you stir products - ....ANSWER ...-10 minuts except chicken 1 hr
what should the temp of the walk in and refridgerators be - ....ANSWER ...-33 to 40
freezer temp - ....ANSWER ...-0
what is the hold time on lettuce in the reach in - ....ANSWER ...-24 hrs
describe how to prep lettuce - ....ANSWER ...-get bin and label for 24 hours
...©️ 2025, ALL RIGHTS RESERVED 1
, check prep guide
fill hydration bottle to top black line with cold water from the drink station
fill ingridient pan
fill 1/3 pam halfway with lettuce
apply hydration in z method it should be the amount between two black lines
fold over lettuce and place in storage bin
standard drive thru times - ....ANSWER ...-weekdays 50 all other 75 seconds
L.A.S.T - ....ANSWER ...-listen, apologize, satisfy, and thank
what is the purpoe of a customer satisfaction walk? - ....ANSWER ...-scan all
customer servoce areas to identify opportunies then assign tasks to team
what is the important part of frying chips - ....ANSWER ...-move the basket up and
down
what is done with chips at close. - ....ANSWER ...-keep until 24 hr expires
what chart do we use for food prep - ....ANSWER ...-dot food prep chart
how long do empanadas cool - ....ANSWER ...-10 minutes
potato hold time - ....ANSWER ...-2 hrs
hold time on opened box of nacho chips - ....ANSWER ...-2 days
hold time on opened box of red strips - ....ANSWER ...-14 days
...©️ 2025, ALL RIGHTS RESERVED 2
