CDM practice Test
questions and answers
100% verified.
A client weighs 162 pounds today. One month ago, the client weighed 174
pounds. The percent of weight change is: CORRECT ANSWER. 7%
The section of the minimum data set (MDS) that contains the most nutrition
information is designated as: CORRECT ANSWER. section K
Which of the following questions would be most appropriate to ask when
taking a diet history? CORRECT ANSWER. When do you usually eat
Which of the following instruments would not be used for a diet
history? CORRECT ANSWER. caliper
The nutrition screening indicators are often categorized as A B C D. What
does the D represent? CORRECT ANSWER. Diet history
A decreased intake of 250 to 300 calories per day may result in a loss of
approximately one pound of body fat within how many days? CORRECT
ANSWER. 12 days
If a diet provides 36 grams of fat and a total of 1800 calories, the
percentage of calories form fat is: CORRECT ANSWER. 18%
How many milliliters of juice are equivalent to 1/2 cup? CORRECT ANSWER.
120
The purpose of the certified dietary manager's role in care planning is not
to? CORRECT ANSWER. Monitor the clients daily weight
, The best menu change for a client on a low-sodium (Na) diet would
be: CORRECT ANSWER. substitute roast beef for baked ham
A client who is diagnosed with diverticulitis should avoid which of the
following foods? CORRECT ANSWER. Bran flakes
The initial diet order is located in what section of the clients medical
chart? CORRECT ANSWER. Physicians orders
What is the first step to take when a client requests a food not on their
diet? CORRECT ANSWER. Meet with the client to review their diet
How would a two gram sodium diet appear on a diet order? CORRECT ANSWER.
2 gr NA
A malnutrition problem may be suggested if what percent of weight loss
occurs in one month? CORRECT ANSWER. 5%
Which of the following is an appropriate diet change for a client with low
hemoglobin level and low hematocrit value? CORRECT ANSWER. add a
fortified cereal
Which of the following interventions would be appropriate for a goal that
states, client will increase weight by a least five pounds within 90 days?
CORRECT ANSWER. supplement as ordered
When a food shortage occurs, substitutes offered should be of a
similar: CORRECT ANSWER. nutritive value
If a client does not select enough food from the selective menu, what
should the CDM do? CORRECT ANSWER. encourage the client to add a
choice
A client with diabetes who is about to be discharged from the hospital
should be given a copy of: CORRECT ANSWER. the diet history
The CDM is preparing for an inservice about changes in cardiac diets.
What organization would provide the best information? CORRECT ANSWER.
American
Heart Association
When planning a diet instruction, the CDM should first: CORRECT ANSWER.
Review
the diet history
What is the most important teaching material the CDM can provide to an
english speaking chinese client on a diabetic diet based on exchange lists?
CORRECT ANSWER. A meal pattern with appropriate food preferences
questions and answers
100% verified.
A client weighs 162 pounds today. One month ago, the client weighed 174
pounds. The percent of weight change is: CORRECT ANSWER. 7%
The section of the minimum data set (MDS) that contains the most nutrition
information is designated as: CORRECT ANSWER. section K
Which of the following questions would be most appropriate to ask when
taking a diet history? CORRECT ANSWER. When do you usually eat
Which of the following instruments would not be used for a diet
history? CORRECT ANSWER. caliper
The nutrition screening indicators are often categorized as A B C D. What
does the D represent? CORRECT ANSWER. Diet history
A decreased intake of 250 to 300 calories per day may result in a loss of
approximately one pound of body fat within how many days? CORRECT
ANSWER. 12 days
If a diet provides 36 grams of fat and a total of 1800 calories, the
percentage of calories form fat is: CORRECT ANSWER. 18%
How many milliliters of juice are equivalent to 1/2 cup? CORRECT ANSWER.
120
The purpose of the certified dietary manager's role in care planning is not
to? CORRECT ANSWER. Monitor the clients daily weight
, The best menu change for a client on a low-sodium (Na) diet would
be: CORRECT ANSWER. substitute roast beef for baked ham
A client who is diagnosed with diverticulitis should avoid which of the
following foods? CORRECT ANSWER. Bran flakes
The initial diet order is located in what section of the clients medical
chart? CORRECT ANSWER. Physicians orders
What is the first step to take when a client requests a food not on their
diet? CORRECT ANSWER. Meet with the client to review their diet
How would a two gram sodium diet appear on a diet order? CORRECT ANSWER.
2 gr NA
A malnutrition problem may be suggested if what percent of weight loss
occurs in one month? CORRECT ANSWER. 5%
Which of the following is an appropriate diet change for a client with low
hemoglobin level and low hematocrit value? CORRECT ANSWER. add a
fortified cereal
Which of the following interventions would be appropriate for a goal that
states, client will increase weight by a least five pounds within 90 days?
CORRECT ANSWER. supplement as ordered
When a food shortage occurs, substitutes offered should be of a
similar: CORRECT ANSWER. nutritive value
If a client does not select enough food from the selective menu, what
should the CDM do? CORRECT ANSWER. encourage the client to add a
choice
A client with diabetes who is about to be discharged from the hospital
should be given a copy of: CORRECT ANSWER. the diet history
The CDM is preparing for an inservice about changes in cardiac diets.
What organization would provide the best information? CORRECT ANSWER.
American
Heart Association
When planning a diet instruction, the CDM should first: CORRECT ANSWER.
Review
the diet history
What is the most important teaching material the CDM can provide to an
english speaking chinese client on a diabetic diet based on exchange lists?
CORRECT ANSWER. A meal pattern with appropriate food preferences
