WVIT 442 Final Exam Questions and
Correct Answers
Basic Discrimination Tests - Answer--varietal dilution test
-varietal differentiation testing
-wine memory testing
Effective analysis requires ________ and _________ - Answer-accuracy, consistency
Good tasters require? - Answer-odor memory
consistency in description and rating
common lexicon recall
recognition of both expressed and non-expressed attributes
Tasting Biases: - Answer--pre-knowledge
-subliminal impacts (numbering, word assoc.)
-order effect
-range effect
-time of day effects
, Mourvedre is aka ______ - Answer-Duriff
Sparkling wines generally have _____ ATM's of CO2 - Answer-6
Mannoproteins from _________ aging add "toast" and control bubble size, produce no foam but
"mousse" - Answer-sur lies
Fortified Wines - Answer-sherries
ports
madeiras
marsalas
brandy
Brandies in France: - Answer-Armagnac
Cognac
Saignee - Answer-"Bleed" in French
method of removing a small amount of wine from the must to increase tannins and color in a red wine
or to use to make rose
Measure ______ and _____ when comparing the color change in the same wine - Answer-color, hue
Tannins come from ______ and ______ - Answer-skin, seeds
Pigment comes from______ - Answer-skin
Correct Answers
Basic Discrimination Tests - Answer--varietal dilution test
-varietal differentiation testing
-wine memory testing
Effective analysis requires ________ and _________ - Answer-accuracy, consistency
Good tasters require? - Answer-odor memory
consistency in description and rating
common lexicon recall
recognition of both expressed and non-expressed attributes
Tasting Biases: - Answer--pre-knowledge
-subliminal impacts (numbering, word assoc.)
-order effect
-range effect
-time of day effects
, Mourvedre is aka ______ - Answer-Duriff
Sparkling wines generally have _____ ATM's of CO2 - Answer-6
Mannoproteins from _________ aging add "toast" and control bubble size, produce no foam but
"mousse" - Answer-sur lies
Fortified Wines - Answer-sherries
ports
madeiras
marsalas
brandy
Brandies in France: - Answer-Armagnac
Cognac
Saignee - Answer-"Bleed" in French
method of removing a small amount of wine from the must to increase tannins and color in a red wine
or to use to make rose
Measure ______ and _____ when comparing the color change in the same wine - Answer-color, hue
Tannins come from ______ and ______ - Answer-skin, seeds
Pigment comes from______ - Answer-skin