Texas Food Handler Final Test
CORRECT 100%
If a Foodhandler has been vomiting or has diarrhea, they should? - ANSWERCall in
sick and don't return until the symptoms are gone for at leased 24 hours.
After washing, rinsing and drying hands, it is recommended that a Foodhandler -
ANSWERturn off the faucet with a paper towel.
What is used to test the concentration of a sanitizing solution? - ANSWERtest kit
Which piece of jewelry is a Foodhandler allowed to wear? - ANSWERplain medal
ring
Hepatitis A is a contagious - ANSWERvirus
Where is the correct place to keep a towel used for cleaning spills when not in use? -
ANSWERin a container of sanitizing solution
Which is not a physical hazard? - ANSWERmold growing on cheddar cheese.
What is the proper holding temperature of hot foods? - ANSWER135F or above
Why are elderly people at a greater risk for getting a foodborne illness? -
ANSWERThey have weakened immune systems
How often should your bi-metallic thermometer be calibrated? - ANSWEROnce a
day, or at the beginning of a shift, or if dropped
Wheezing and hives are symptoms of - ANSWERFood allergies
Which of the following must be cleaned, rinsed and sanitized? - ANSWERcutting
boards
Foodhandlers must wash their hands before? - ANSWERServing food
A Foodhandler sees rodent droppings in the dry storage area. When should the
manager be told? - ANSWERimmediately
When washing hands, how long should a Foodhandler scrub their hands and arms?
- ANSWER10-15 seconds
How should the temperature of a tri-tip steak be taken when cooked? - ANSWERput
the thermometer in the thickest part of the steak
CORRECT 100%
If a Foodhandler has been vomiting or has diarrhea, they should? - ANSWERCall in
sick and don't return until the symptoms are gone for at leased 24 hours.
After washing, rinsing and drying hands, it is recommended that a Foodhandler -
ANSWERturn off the faucet with a paper towel.
What is used to test the concentration of a sanitizing solution? - ANSWERtest kit
Which piece of jewelry is a Foodhandler allowed to wear? - ANSWERplain medal
ring
Hepatitis A is a contagious - ANSWERvirus
Where is the correct place to keep a towel used for cleaning spills when not in use? -
ANSWERin a container of sanitizing solution
Which is not a physical hazard? - ANSWERmold growing on cheddar cheese.
What is the proper holding temperature of hot foods? - ANSWER135F or above
Why are elderly people at a greater risk for getting a foodborne illness? -
ANSWERThey have weakened immune systems
How often should your bi-metallic thermometer be calibrated? - ANSWEROnce a
day, or at the beginning of a shift, or if dropped
Wheezing and hives are symptoms of - ANSWERFood allergies
Which of the following must be cleaned, rinsed and sanitized? - ANSWERcutting
boards
Foodhandlers must wash their hands before? - ANSWERServing food
A Foodhandler sees rodent droppings in the dry storage area. When should the
manager be told? - ANSWERimmediately
When washing hands, how long should a Foodhandler scrub their hands and arms?
- ANSWER10-15 seconds
How should the temperature of a tri-tip steak be taken when cooked? - ANSWERput
the thermometer in the thickest part of the steak
