Food Manager Practice Exam/ 77
Questions with Certified Answers/ 2024-
2025
Can homemade salad dressing be sold in public food service establishment? - Answer: No,
homemade foods may not be sold or used in a public food service establishment
During a delivery of frozen products, the manager on duty should check the? - Answer:
Food is delivered within an acceptable temperature range
When should canned and vacuum-sealed products be thoroughly inspected? - Answer:
Upon receipt and before use
1|Page
, What is FIFO - Answer: Using stock rotation so products are used in the order in which
they are received
What is not a TCS food? - Answer: Salt
What minimum internal temperature should poultry, reheated meats and stuffed meats be
cooked to? - Answer: 165 degrees
How should food NOT be dethawed? - Answer: At room temperature
Which utensil should be used to dispense ice - Answer: A metal scoop
Hot food must be held at a minimum internal temperature of what? - Answer: 135 Degrees
Which of the following materials are unacceptable for storing acidic food? - Answer:
Galvanized Metal
What can happen if raw foods come into contact with cooked ready to eat food? - Answer:
A Cross-Contamination may occur
Which of the following is the best way to prevent cross contamination? - Answer: Frequent
and effective handwashing
Which of the following procedures is acceptable in a public food service establishment? -
Answer: Holding all potentially hazardous foods at 41 degrees or below
2|Page
Questions with Certified Answers/ 2024-
2025
Can homemade salad dressing be sold in public food service establishment? - Answer: No,
homemade foods may not be sold or used in a public food service establishment
During a delivery of frozen products, the manager on duty should check the? - Answer:
Food is delivered within an acceptable temperature range
When should canned and vacuum-sealed products be thoroughly inspected? - Answer:
Upon receipt and before use
1|Page
, What is FIFO - Answer: Using stock rotation so products are used in the order in which
they are received
What is not a TCS food? - Answer: Salt
What minimum internal temperature should poultry, reheated meats and stuffed meats be
cooked to? - Answer: 165 degrees
How should food NOT be dethawed? - Answer: At room temperature
Which utensil should be used to dispense ice - Answer: A metal scoop
Hot food must be held at a minimum internal temperature of what? - Answer: 135 Degrees
Which of the following materials are unacceptable for storing acidic food? - Answer:
Galvanized Metal
What can happen if raw foods come into contact with cooked ready to eat food? - Answer:
A Cross-Contamination may occur
Which of the following is the best way to prevent cross contamination? - Answer: Frequent
and effective handwashing
Which of the following procedures is acceptable in a public food service establishment? -
Answer: Holding all potentially hazardous foods at 41 degrees or below
2|Page
