IHOP BOH SOP Study Guide Exam.

IHOP BOH SOP Study Guide Exam. What is the maximum temperature for food quality? - CORRECT ANSWER 165 Labels for prepared products must contain the following 4 pieces of information: - CORRECT ANSWER 1. Product name 2. Preparer's initials 3. Prep date & Time 4. Expiration date & time What is the Temperature Danger Zone - CORRECT ANSWER Between 41 and 140 degrees What is the preferred method for thawing food? - CORRECT ANSWER In a refrigerator between 33 and 41 degrees What is it called when microorganisms are transferred from one surface to another? - CORRECT ANSWER Cross-Contamination What is the sequence for cleaning the BOH floors? - CORRECT ANSWER 1) Sweep 2) Mop with detergent solution 3) Mop rinse with hot water To check internal temps, where should you insert the thermometer? - CORRECT ANSWER Into the thickest part of the food TRUE or FALSE: Check the internal temp of a product in at least 2 locations: - CORRECT ANSWER TRUE How many seconds should you wait for a thermometer to steady when taking a product's internal temp? - CORRECT ANSWER 15 seconds What do prep sheets indicate? - CORRECT ANSWER Products needing to be prepared each day The amount of time a product can be kept before it is thrown out is known as : - CORRECT ANSWER Shelf life How often should items with a 24 hour shelf life be prepped? - CORRECT ANSWER Daily What does a freezer pull sheet list? - CORRECT ANSWER Products that need to be pulled from the freezer each day to thaw Where is the ideal location to store kitchen knives? - CORRECT ANSWER In or on a clean an sanitary knife holder If you are continuously using a knife during product preparation, how often must you sanitize the knife? - CORRECT ANSWER Every 4 hours If you change tasks while sanitizing a knife, you must sanitize knife: - CORRECT ANSWER Immediately The maximum time it should take to cook a guest's order once it is received in the kitchen is known as what? - CORRECT ANSWER Cook time Using every available inch of cooking space is known as: - CORRECT ANSWER Space management TRUE or FALSE: Every team member has the responsibility of ensuring each plate is "picture perfect." - CORRECT ANSWER TRUE Which team member confirms that plate presentation is correct and garnishes each order? - CORRECT ANSWER Expeditor TRUE or FALSE: Microwave wattage may affect cook time? - CORRECT ANSWER TRUE Food will cook faster in the microwave when placed in this type of container: - CORRECT ANSWER Round & shallow An important step when placing food in the microwave is to: - CORRECT ANSWER Cover food to prevent splattering & retain moisture TRUE or FALSE: Upon delivery, frozen foods must be solid to the touch - CORRECT ANSWER TRUE Dry goods should be stored at what temperature range? - CORRECT ANSWER 50 - 70 degrees What does FIFO stand for? - CORRECT ANSWER First In First Out In what order should food that was just delivered be stored/put away? - CORRECT ANSWER 1) Refrigerated 2) Frozen 3) Dry Equal parts of diced onions and diced bell peppers are known as what? - CORRECT ANSWER Denver Mix The following meat automatically comes with what breakfast dish: 1) 2 Bacon Strips 2) 2 Pork Sausage Links 3) 2 Ham Slices - CORRECT ANSWER The Breakfast Sampler