Publix Produce Management Test Practice Questions & Answers(SCORED A)

Customer Value - ANSWERAlways looks to add value to the role you plan, carefully order, and handle products to prevent out of stock, as well as to ensure product quality What is the 5s Process? - ANSWERThe way to keep inventory organized creates organization clean/visual support for the workplace What are the steps to the 5s Process? - ANSWER1) Sort and Remove 2) Shine ("grade) 3) Set locations and visual cues (merchandise) 4) Standardize 5) Sustain What is Step 5 in the 5s process? - ANSWERFollow up and ensure organization What is Step 3 in the 5s process? - ANSWERSet locations and visual cues: Setting locations for base inventory items creating signage to maintain correct location What is Step 4 in the 5s process? - ANSWERStandardize: Integrating set locations Order, stocking, rotating, and receiving Determining necessary amounts needed to maintain inventory What is Step 2 in the 5s process? - ANSWERShine: Use opportunity to clean the workspace How can product quality be maintained? - ANSWERApply date stickers Discard expired items Follow rotation practices Maintain proper temperatures Remove items in danger zone for over 4 hours Know shelf lives of products Product Quality - ANSWERGreat tasting Safe to eat Fresh Exceeds customers' expectations ROSCO - ANSWER(R)etail (O)peration (S)core (C)ard (O)verview YTD - ANSWERYear to Date (Found on PnL) WTD - ANSWERWeek to Date (Found on PnL) GL - ANSWERGeneral Liability CQA - ANSWERCorporate Quality Assurance DSD - ANSWERDirect Store Delivery Steps to Shoplifting Detainment - ANSWER1) Approach 2) Selection 3) Concealment 4) Maintain 100% continuous observation of customer 5) Suspect must pass all points of purchase and failure to pay 6) Detention Publix's Founding Facts: Who/where/when was Publix founded? - ANSWERPublix was funded in 1930 in Winter Haven, Florida, by George W. Jenkins. Publix's Founding Facts: We are the largest _________ _________ organization in ___________. - ANSWERWe are the largest employee-owned grocery chain in the US. Publix's Founding Facts: We are one of the ____________ largest volume supermarket chains in ____________. - ANSWERWe are one of the 10 largest-volume supermarket chains in the US. What are the requirements for Daily Workflow Organization? - ANSWERPhysical layout Work flow Speed What information is considered confidential? - ANSWERWork schedules Brea