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Certified Professional Food Manager Study Guide Exam Question & Answers 100% Correct
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Which group of individuals has a higher risk of foodborne illness? a. teenagers b. elderly people c. women d. vegetarians - ANSWER-b. elderly people Parasites are commonly associated with a. seafood b. eggs c. potatoes d. ready-to-eat food - ANSWER-a. seafood Ciguatera toxin is commonly found in a. amberjack b. pollock c. tuna d. cod - ANSWER-Amberjack Which is a TCS food? a. saltines b. bananas c. baked potato d. coffee - ANSWER-c. baked potato
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Certified Professional Food Manager Stuvia
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Certified Professional Food Manager stuvia
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